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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus
by
Mulus Gumilar
,
Gurid Pramintarto Eko Mulyo
,
Dila Evianda
,
Roro Nur Fauziyah
Published 2025-02-01
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GENETIC RESOURCES OF RICE (ORYZA SATIVA L.) WITH COLORED PERICARP
by
O. V. Zelenskaya
,
G. L. Zelensky
,
N. V. Ostapenko
,
I. G. Tumanyan
Published 2018-05-01
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red rice
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Institution
Kabale University
2 results
2
Format
Article
2 results
2
Author
Dila Evianda
1 results
1
G. L. Zelensky
1 results
1
Gurid Pramintarto Eko Mulyo
1 results
1
I. G. Tumanyan
1 results
1
Mulus Gumilar
1 results
1
N. V. Ostapenko
1 results
1
O. V. Zelenskaya
1 results
1
Roro Nur Fauziyah
1 results
1
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Language
English
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2
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