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    Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive

    Preparation and Characterization of Red Dragon Fruit (Hylocereus polyrhizus) Starch as Solid Medicinal Additive by Melisa Nia Alfiona, Intan Martha Cahyani, Wulan Kartika Sari

    Published 2024-08-01
    Subjects: “…red dragon fruit stem…”
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