Theoretical Guidelines for Social Media Marketing Communication by Charmaine du Plessis

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A Reproducible Analysis of Sequential Recommender Systems by Filippo Betello, Antonio Purificato, Federico Siciliano, Giovanni Trappolini, Andrea Bacciu, Nicola Tonellotto, Fabrizio Silvestri

Subjects: “…Recommendation…”
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Peach Brown Rot by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, Philip Harmon

Subjects: “…brown rot fungicide recommendations…”
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A CONCEPTUAL ANALYSIS OF FRAUD AND CORRUPTION IN THE PUBLIC SECTOR by Corina BOLOȘ

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Peach Brown Rot by Ali Sarkhosh, Shirin Shahkoomahally, Logan Marie Richmond-Cosie, Philip Harmon

Subjects: “…brown rot fungicide recommendations…”
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Cultural foundations of global health: a critical examination of universal child feeding recommendations by Gabriel Scheidecker, Leberecht Funk, Nandita Chaudhary, Bambi L. Chapin, Wiebke J. Schmidt, Christine El Ouardani

Subjects: “…Child feeding recommendations…”
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International Experience of Legal Regulation of Social Vacations by V. O. Latysheva

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Améliorer l’enseignement dans le supérieur by Iryna Hontarenko, Oksana Kovalenko

Subjects: “…Practical Recommendations…”
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Passive acoustic monitoring of an elusive rail, the corncrake (Crex crex): Calling patterns, detectability and monitoring recommendations by Andrea Parisi, Marie Greaney, John Carey, James Moran, Joanne O’Brien

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Perceptions of branding in the clothing industry by Andrissa van Eck, Anské Grobler, Frederick Herbst

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Evolution of Theoretical Approaches to the Study of Debt Security by Kirov Bohdan S.

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Review: A systematic review of dairy cow health, welfare, and behaviour in year-round loose range housing by W.J. Harvey, L. Petrokofsky, M.W. Jordon, G. Arnott, L.W. von Walter, A. Malik, T. Carter, L.S. Wade, G. Petrokofsky

Subjects: “…Evidence-Based Policy Recommendations…”
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Assessment of Ecosystem Vulnerability in the Tropic of Cancer (Yunnan Section) by Hui Ye, Die Bai, Jinliang Wang, Shucheng Tan, Shiyin Liu

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VOLUNTEERING IN RUSSIAN REGIONS: SOCIO-PSYCHOLOGICAL FEATURES, PROBLEMS OF REALIZATION AND ITS SOLUTION by T. I. Filippova, E. I. Khachikyan, I. I. Patsakula, I. V. Ivanona

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Effect of optimized food-based recommendations on nutrient intakes, hemoglobin levels, and memory performance of adolescent girls in East Java, Indonesia by Dini Suciyanti, Risatianti Kolopaking, Annasari Mustafa, Sugeng Iwan, Fiastuti Witjaksono, Umi Fahmida

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Reflections on the Impact of Extreme Weather on New Power Systems and Countermeasures by Chen CAO, Zengping WANG

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A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

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A comparison of development methods used to define portion sizes in food-based dietary guidelines around the world by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

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Leveraging LLMs and wearables to provide personalized recommendations for enhancing student well-being and academic performance through a proof of concept by Arfan Ahmed, Sarah Aziz, Alaa Abd-alrazaq, Rawan AlSaad, Javaid Sheikh

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Corrigendum: A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

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