Assessment of air pollutants when burning alternative fuels by Olena Levytska, Artem Sikorsky

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Formation of the top yield of purple echinacea depending on the “Biogor” microbiological fertilizer by O. Yu. Artemova, E. V. Sumina, S. V. Beletsky

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Non-traditional plant raw materials in the production technology of flour confec-tionery products by S. M. Ovsienko, N. V. Novgorodska

Subjects: “…flour confectionery products, vegetable raw materials, biologically active ingredients, quality.…”
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Li Extraction from a-Spodumene Concentrate via Carbonizing Calcination by Katerina Maliachova, Nikolaos Doukas, Danai Tsakiri, Michail Samouhos, Lefkothea Sakellariou, Iliana Douni, Maria Taxiarchou, Ioannis Paspaliaris

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Inhibitory activity of tea compositions and their constituent ingredients on SARS‐COV‐2 replication in vitro by Е. I. Каzachinskaia, А. А. Chepurnov, Yu. V. Коnonova, А. А. Shelemba, V. V. Romanyuk, M. G. Magomedov, А. М. Shestopalov

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Evaluation of the Apple Pomace Use as a Raw Material for Alternative Solid Fuel by Oleksandr Ivashchuk, Volodymyr Atamanyuk, Roman Chyzhovych, Vladyslava Manastyrska, Iryna Sobechko

Subjects: “…biomass; apple pomace; secondary raw materials; drying; alternative solid fuel;…”
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Les chemins de fer en Afrique subsaharienne, entre passé révolu et recompositions incertaines by Roland Pourtier

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Development of products with extended shelf life by A. T. Vasyukova, I. U. Kusova, M. M. Dyshekova, A. V. Moshkin, E. V. Glukhova

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Alloy Substitution in a Critical Raw Materials Perspective by Paolo Ferro, Franco Bonollo, Sylvia Cruz

Subjects: “…raw materials…”
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Effect of different raw materials addition on enhancing the sauce flavor of Fuqu by HUANG Shuyuan, ZHANG Liqiang, RAN Maofang, WEI Yang, TU Rongkun, YANG Ping, WANG Songtao, SONG Ping, SHEN Caihong

Subjects: “…raw materials|baking|bacillus licheniformis|volatile flavor substances|difference analysis…”
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Prospects for yeast using in secondary dairy raw materials processing by T. V. Nersesyan, I. K. Kulikova, A. D. Lodygin

Subjects: “…secondary dairy raw materials…”
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THE ANALYSIS OF FACTORS THAT SHAPE THE QUALITY OF FUNCTIONAL FOOD PRODUCTS PRODUCED IN THE RUSSIAN FEDERATION by N. V. Shelepina

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Optimization of Straw Particle Size for Enhanced Biogas Production: A Comparative Study of Wheat and Rapeseed Straw by Kamil Witaszek, Karol Kupryaniuk, Jakub Kupryaniuk, Julia Panasiewicz, Wojciech Czekała

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Scientific Aspects of Identification Criteria for Fruit Distillates by Elena V. Dubinina, Ludmila N. Krikunova, Violetta A. Peschanskaya, Marina V. Trishkaneva

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Developing thermal insulation cement-based mortars with recycled aggregate in accordance with net zero principles by Pavlović Marko, Terzić Anja, Dojčinović Marina, Radulović Dragan

Subjects: “…alternative raw materials…”
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Assessing the Potential of PlanetScope Imagery for Iron Oxide Detection in Antimony Exploration by Douglas Santos, Joana Cardoso-Fernandes, Alexandre Lima, Ana Claúdia Teodoro

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Investigation of The Relationship Between the Changes in Consumption of Macronutrients and Raw Materials with Economic Growth Among the Visegrad Countries Between 1993 and 2018 by Klára BÍRÓ, Gábor BÁNYAI, Viktor DOMBRÁDI, Gergő József SZŐLLŐSI, Emília ZSANDA, Klára BORUZS

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The study of anatomical diagnostic signs of raw material of some Agastache species as quality indicators for standardization by I. O. Gurtovenko, O. Yu. Konovalova, O. F. Shcherbakova, V. O. Men'shova, O. I. Hudzenko

Subjects: “…standardization of raw materials…”
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Mechanochemical activation of steelmaking slag to obtain a cementless composite binder by E. V. Korneeva

Subjects: “…slag raw materials…”
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Evaporation as a Method for Obtaining Plant Concentrates by Nataliya E. Kulikova, Antonina G. Chernobrovina, Natalia N. Roeva, Olga Yu. Popova

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