Critical Factors Affecting Quality of Building Projects: Professionals Service Providers’ Perspectives by Olusola Aluko, Modupe Mewomo

Subjects: “…Building projects, Client, Professional service providers, Quality standard…”
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Physical and chemical characterization of frozen mango pulps sold in Machado, Minas Gerais state, Brazil by Ádrian Rodrigues Oliveira, Luíz Guilherme Malaquias da Silva, Marcela Costa Rocha, Brígida Monteiro Vilas Boas

Subjects: “…Freezing. Identity and quality standard. Vitamin C.…”
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Hemolysis rates of three red blood cell components at the end of storage: a 5-year retrospective study by LU Zhenping, LIU Fufa, KANG Meiyan, WU Xianbin, WANG Yanting, LONG Xing, QIU Xinlu, LI Jin

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Progress in Solid Recovered Fuel with an Emphasis on Lignocellulose-Based Biomass—A Mini Review Focused on Japan, South Korea, and Taiwan by Yu-Quan Lin, Chi-Hung Tsai, Wen-Tien Tsai

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STUDI TENTANG MOTIVASI BELAJAR SISWA PADA PENGGUNAAN MEDIA MOBILE GAME BASE LEARNING DALAM PEMBELAJARAN LAJU REAKSI KIMIA by Ucu Cahyana, Mario Paristiowati, Muhammad Fajar Nurhadi, Siti Nuryana Hasyrin

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Supervised and unsupervised machine learning approaches for prediction and geographical discrimination of Iranian saffron ecotypes based on flower-related and phytochemical attribu... by Seid Mohammad Alavi-Siney, Jalal Saba, Alireza Fotuhi Siahpirani, Jaber Nasiri

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AN APPLE GRADING SYSTEM ACCORDING TO EUROPEAN FRUIT QUALITY STANDARDS USING GABOR FILTER AND ARTIFICIAL NEURAL NETWORKS by KEYVAN ASEFPOUR VAKILIAN, JAFAR MASSAH

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Exploring six successful nurse-led transition clinics: Experiences and outcomes by Jobert Sturm, AnneLoes van Staa, Johanna C. Escher, Jane Sattoe

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THE ALIGNMENT OF ROMANIA UNIVERSITY TEACHING TO THE REQUIREMENTS OF THE QUALITY INSURING STANDARDS by Elena CONDREA, Liliana NICODIM

Subjects: “…quality standards…”
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Study on the preparation process and quality standard of Ji Shenqi anti-cancer granules by LI Liang, WU Huafeng, HE Bizuan, PANG Liangcheng, QIN Jiuyun, TONG Jianjun, TANG Meihua, JIANG Weizhe, FU Shujie

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QS-9000: a ISO já não é o bastante by Cristiano Rocha Heckert, Paulino Graciano Francischini, Roberto G Rotondaro

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STUDY REGARDING THE ROMANIAN FOOD QUALITY by Nataliţa Maria SPERDEA

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DEVELOPING A QUALITY STANDARD FOR BATIK WITH NATURAL DYES: A PROPOSAL TO IMPROVE BATIK COMPETITIVENESS by Rizal Priambudi, Anas Miftah Fauzi, Muslich

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Residential child care in England by Jonathan Stanley

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From Conformity to Excellence – Study on Quality of Services in Accounting Profession in Romania by Costin Daniel Avram, Greti Daniela Ţogoe, Alexandru Avram

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Quality Management at Russian Enterprises in Conditions of Import-Substitution by S. P. Burlankov, A. S. Baldina

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The International Society of Nephrology Collaborative Quality Framework to Support Safe and Effective Dialysis Provision in Resource-Challenged Settings by Simon Davies, Saraladevi Naicker, Adrian Liew, Tushar Vachharajani, Roberto Pecoits-Filho, Vivekanand Jha, Fredric Finkelstein, David C.H. Harris

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The Impact of Meteorological Variables on Particulate Matter Concentrations by Amaury de Souza, José Francisco de Oliveira-Júnior, Kelvy Rosalvo Alencar Cardoso, Widinei A. Fernandes, Hamilton Germano Pavao

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The Necessity of Implementing a Quality Management System in the Romanian Medical Units. An Approach from the Patient’s Point of View by Roxana Sârbu, Adriana Zamfir

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THE MAIN PRINCIPLES OF TOTAL QUALITY MANAGEMENT by Andrei DIAMANDESCU

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