The relationship between postoperative proximal junctional kyphosis and MRI-based pedicle bone quality scores in thoracic adolescent idiopathic scoliosis by Junhu Li, Qiujiang Li, Linnan Wang, Zhipeng Deng, Shuxin Zheng, Lei Wang, Yueming Song

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Quality Assessment of MRI-Radiomics-Based Machine Learning Methods in Classification of Brain Tumors: Systematic Review by Shailesh S. Nayak, Saikiran Pendem, Girish R. Menon, Niranjana Sampathila, Prakashini Koteshwar

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Association between the Quality and Diversity of Diet and the Risk of Colorectal Cancer by Saeed Karimdavijani, Afsaneh Ahmadi, Moein Askarpour, Bahram Rashidkhani

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Evaluation of cannabidiol-based products in Brazil: how can current regulations influence their labeling quality? by Andrea Donatti Gallassi, André Wagner Carvalho de Oliveira, Nathália Silva Mendes, Renato Filev, Eduardo Yoshio Nakano

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The feasibility of using the application developed to operationalize the Global Diet Quality Score in Ethiopia by Yonas Taffesse Asrat, Mourad Moursi, Marieke Vossenaar, Megan Deitchler, Abdulaziz Omare

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The global diet quality score (GDQS) of foods consumed by Nigerian adults by Galya Bigman, Sally N. Adebamowo, Nutrition Epidemiology Research of Nigeria (NERON) Group, Clement A. Adebamowo

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Global diet quality score and quality of sleep in patients with breast cancer: a population-based cross-sectional study by Bahar Darouei, Reza Amani-Beni, Ibrahim Abdollahpour, Mahdieh Khodarahmi, Maryam Yazdi, Shaghayegh Haghjooy Javanmard, Kazem Zendehdel

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The Association between Macronutrient Quality Index and Global Dietary Quality Score with Metabolic Syndrome among Iranian Male Staff Population by Siavash Babajafari, Maryam Taghdir, Hosein Rostami

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Evaluation of Content Quality of Online Health Information by Global Quality Score: A Case Study of Researchers Misnaming It and Citing Secondary Sources by Andy Wai Kan Yeung

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A higher global diet quality score is associated with lower risk of obesity among male university students in Lebanon: a pilot study by Najwa Mourad, Samer Kharroubi, Lara Nasreddine, Nahla Hwalla

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A Black Sticky Rice-Derived Functional Ingredient Improves Anxiety, Depression, and Stress Perception in Adult Volunteers by Pattamaporn Natthee, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Pongsatorn Paholpak, Poonsri Rangseekajee, Nawanant Piyavhatkul, Suphayanakorn Wattanathorn, Supaporn Muchimapura, Terdthai Tong-Un

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The association between the Mediterranean Diet and the prime diet quality score and new-diagnosed irritable bowel syndrome: a matched case-control study by Ghazal Baghdadi, Marzieh Feyzpour, Seyedeh Atiye Shahrokhi, Roksaneh Amiri, Mehran Rahimlou

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Cross-sectional associations between meal timing patterns and diet quality indices in Iranian women by Azadeh Lesani, Mansooreh Sadat Mojani-Qomi

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Mediterranean diet and prime diet quality score are associated with reduced risk of premature coronary artery disease in Iran: a multi-centric case-control study by Noushin Mohammadifard, Mehran Rahimlou, Reza Amani-Beni, Bahar Darouei, Ehsan Zarepur, Fahimeh Haghighatdoost, Sharareh Nazemzadeh-Harandi, Nahid Azdaki, Nahid Salehi, Masoud Lotfizadeh, Samad Ghaffari, Arsalan Salari, Mostafa Dehghani, Ahmadreza Assareh, Nizal Sarrafzadegan

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Development of a Diet Quality Score and Adherence to the Swiss Dietary Recommendations for Vegans by Leonie H. Bogl, Natalie Bez, Joyce Haddad, Giulia Tedde, Klazine Van Der Horst, Isabelle Herter-Aeberli

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The association between the Mediterranean Diet and the Prime Diet Quality Score and polycystic ovary syndrome: a case control study by Zeinab Ajorlouie, Paniz Moshkian, Ghazal Baghdadi, Roksaneh Amiri, Fereshteh Biglari, Mehran Rahimlou

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The predictive value of endplate morphology and pedicle screw bone quality score on screw loosening after single-level lumbar spinal fusion surgery by Jinxiang Zhan, Qipeng Wei, Weijun Guo, Zihao Liu, Shiji Chen, Qingyan Huang, Dongling Cai

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Possibilities of using the results of soil rating in agricultural technologies of the Republic of Adygea by Yu. A. Chumachenko, N. I. Mamsirov, E. M. Baronov

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The quality of bone and paraspinal muscle in the fragility osteoporotic vertebral compression fracture: a comprehensive comparison between different indicators by Sizheng Zhan, Haoning Ma, Xingguang Duan, Ping Yi

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Association of the macronutrient quality index and carbohydrate food quality score with the odds of bacterial vaginosis: a case-control study by Maede Makhtoomi, Morvarid Noormohammadi, Marzieh Mahmoodi, Melika Mahmoudi-Zadeh, Soleiman Abdollahi, Seyyedeh Neda Kazemi, Bahram Rashidkhani, Aynaz Khademian, Mehran Nouri, Ghazaleh Eslamian

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