TSUBASA study: evaluation of the quality and content of daily life of people with hemophilia A without factor VIII inhibitors on prophylactic treatment with emicizumab by Teruhisa Fujii, Keiji Nogami, Akihiro Sawada, Azusa Nagao, Chiai Nagae, Masanori Nojima, Nobuaki Suzuki, Mika Kawano, Tomomi Shimura, Yoshimasa Sugao, Kagehiro Amano

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Recommended Bibliographic Information on the Sites of Children Libraries and Criteria for Assessing its Quality by N. A. Laut

“…The evaluation of the quality of websites is based on universal criteria for optimal provision of elements necessary for informing readers. They are: the quality of content and its relevance, visual design of the site and providing feedback to users. …”
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Assessing the reliability and educational value of YouTube videos on computer-controlled local anesthesia in dentistry. by Hulya Cerci Akcay, Erdal Cem Kargu, Nefise Seker

“…Dental educators are encouraged to integrate high-quality video content into curricula to improve media literacy and student learning outcomes.…”
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A novel flexible identity-net with diffusion models for painting-style generation by Yifei Zhao, Ziqi Liang, Yingrui Qiu, Xiaona Wang

“…Through extensive quantitative and qualitative evaluations, our approach has demonstrated superior performance compared to existing methods, producing high-quality, versatile content with broad applicability across various creative domains. …”
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Development, results and prospects of the spring durum wheat breeding in Russia (post-Soviet states) by P. N. Malchikov, M. G. Myasnikova

“…., Mayetiola destructor (Say)), grain quality (protein content, amount of yellow pigments, dough rheology, sprouting resistance) and end products are presented. …”
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WINTER WHEAT FERTILIZING IN THE CONDITIONS OF CHZ OF TAMBOV REGION by L. N. Vislobokova, O. M. Ivanova

“…Together with productivity increase it’s necessary to pay attention to improvement of grain quality. Protein content is the most important trait of grain quality. …”
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Influence of weather conditions on the yield and quality of spring wheat grain in the forest-steppe of the Middle Volga region by I. F. Demina

“…In the analysis of grain quality, the content of protein and gluten in the grain, as well as flour strength, quality indexes of the variety and farinograms of the dough were used. …”
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Women's access and provider practices for the case management of malaria during pregnancy: a systematic review and meta-analysis. by Jenny Hill, Lauren D'Mello-Guyett, Jenna Hoyt, Anna M van Eijk, Feiko O ter Kuile, Jayne Webster

“…Data were appraised for quality and content. Frequencies of women's and healthcare providers' practices were explored using narrative synthesis and random effect meta-analysis. …”
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Assessing the quality of myopia prevention videos on Chinese short video platforms: a cross-sectional content analysis by source by Tao Li, Xiaodong Zhou, Kun Wang, Yulu Zhou, Meilin Li, Rong-Bin Liang, Rundong Yang

“…This study aimed to evaluate the quality and content of short videos on myopia prevention disseminated via major Chinese short video platforms and compare content differences between healthcare professionals and non-professional creators.Design A cross-sectional content analysis.Setting Top-ranked videos from three dominant Chinese platforms (TikTok, Kwai and BiliBili) in 6–10 August 2024.Participants 284 eligible videos screened from 300 initial results using predefined exclusion criteria, including 97 videos from TikTok, 94 from BiliBili and 93 from Kwai.Methods Videos were assessed using the Global Quality Scale and a modified DISCERN tool. …”
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Optimization of Hydroponic Wheat Sprouts as an Alternative Livestock Feed: Yield and Biochemical Composition Under Different Fertilization Regimes by Andrius Grigas, Dainius Steponavičius, Indrė Bručienė, Ričardas Krikštolaitis, Tomas Krilavičius, Aušra Steponavičienė, Dainius Savickas

“…Regression analyses revealed strong correlations between DM and both CF (R² = 0.81) and ash (R² = 0.71), supporting their utility as indirect indicators of feed quality. EE content remained stable (2.07–2.67%) across all treatments, suggesting its limited responsiveness to macronutrient manipulation. …”
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Convolutional Neural Networks for Continuous QoE Prediction in Video Streaming Services by Tho Nguyen Duc, Chanh Tran Minh, Tan Phan Xuan, Eiji Kamioka

“…In video streaming services, predicting the continuous user’s quality of experience (QoE) plays a crucial role in delivering high quality streaming contents to the user. However, the complexity caused by the temporal dependencies in QoE data and the non-linear relationships among QoE influence factors has introduced challenges to continuous QoE prediction. …”
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Drawing as an experience. Knowledge, simulation and participation by Giuseppe Amoruso

“…Participation, interaction, and sharing of information mediated by users and synthesized by means of drawing, rendering, mapping, and modeling, should also lead to innovative solutions for environments wellbeing, safety, and ergonomics, and ensure wider access to high-quality cultural contents.</p><p>Case studies and best practices introduce critical issues to face the challenges of capturing and designing a physical space or envisioning a cultural space that is set up with innovative ICT technologies including a process of citizen participation in decision making. 3D data, archives, projection, modeling, sensors, light, digital representation, interaction, responsive surfaces need multidisciplinary methodologies encompassing several topics: places for culture, digital heritage, access to culture and education, design of urban environments and interiors.…”
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