How quality conventions shape the governance of the dairy value chains of Senegal by Serena Ferrari, Guillaume Duteurtre, Christian Corniaux

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Credence Signals in Beef Consumption: The Strategic Role of the “100% Autochthonous Breed” Label in Spain by Miguel A. Cantarero-Aparicio, José Manuel Perea, Alfonso Carbonero, Jennifer Claros-Zafra, Manuel Luque, Elena Angón

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Leveraging milk mid-infrared spectroscopy to authenticate animal welfare, farming practices, and dairy systems of Parmigiano Reggiano cheese by Marco Aurelio Ramirez Mauricio, Marco Berton, Nicolò Amalfitano, Diana Giannuzzi, Sara Pegolo, Salvatore Raniolo, Marco Nocetti, Riccardo Negrini, Mauro Coppa, Bruno Martin, Stefano Schiavon, Luigi Gallo, Enrico Sturaro, Alessio Cecchinato

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Marketing and Perceived Value of Differentiated Quality Labels in Extremadura’s Agri-Food Sector by Alejandro Maya Reyes, Elena Muñoz-Muñoz, Carlos Díaz Caro, Ángel-Sabino Mirón Sanguino

Subjects: “…differentiated quality labels…”
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The System of the Geographical Indication – Important Component of the Politics of the Consumers` Protection in European Union by Šárka Velčovská, Tomáš Sadílek

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