Morphological composition of pig carcasses of Danish and Canadian origin and the effect of sex and pre-slaughter weight on their quality by V. Voloshynov, B. Gutyj, A. Shostya, S. Usenko, V. Slynko, O. Fesenko, O. Izhboldina

Subjects: “…pigs, genotype, sex, pre-slaughter weight, carcass quality, influence of factors.…”
Get full text

Research Progress on Novel Salt Reduction Strategy and Mechanism of Dry-cured Ham by Juan CHEN, Yuanyi ZHONG, Guowen FU, Hongbin PAN, Haibiao ZHANG, Chuanfeng WU, Chaokui QIAN, Jiangping FAN

Subjects: Get full text