Study on the Quality Characteristics and Origin Traceability of Cotton in the Aksu, Xinjiang by Huixiang Liang, Lijie Zhang

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Pollution control mechanism of national water network with water quality differences based on differential game and case study by Yaohong Yang, Yang Yang, Shuwen Yang, Junhua Zhang

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Analysis of Quality Differences between Tibetan Pork and Duroc×Landrace×Yorkshire Pork under Different Thermal Processing by Lina XU, Junrong HUANG, Laiyu ZHAO, Peifang REN, Chunhui ZHANG, Feng HUANG

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Main quality differences of navel orange juice from different producing areas by FU Xun, ZHANG Wenling, ZHANG Yan, FENG Tingting, LI Xiang, NIE Qingyu

Subjects: “…navel orange|orange juice|quality difference|cluster analysis…”
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A Study on Quality Differences Between Shandong Green Tea and Low‐Latitude Green Tea by Dewen Wang, Chunwang Dong, Mengqi Guo, Yali Shi, Fanan Zhang, Xingmin Zhang, Min Lu

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Effects of growth years on the quality of cultivated Bupleurum scorzonerifolium roots, with wild Bupleurum scorzonerifolium roots as a reference by Changsheng Yuan, Feng Zhou, Yihan Wang, Huaizhu Li, Yongliang Li, Shan Guan, Huaizhong Gao, Shikong Gao, Luqi Huang, Yanmeng Liu, Zhilai Zhan

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