EFFECT OF AUDIT QUALITY ATTRIBUTES AND IFRS ADOPTION ON FINANCIAL REPORTING QUALITY OF LISTED MANUFACTURING FIRMS IN NIGERIA by Aisha Chado Muhammad

Subjects: Get full text

How does a superior quality sign guarantee the quality of lamb meat? The Label Rouge case by D. Drevon, S. Prache, M-O. Nozières-Petit

Subjects: Get full text

Response of Yield and Quality Attributes to Plant Spacing In potato Growing. by Ekyatuheire, Maryusita

Subjects: Get full text

Blockchains’ Impact on Enhancing Physical Activity, Rehabilitation, Sport, and Exercise-Based Therapeutics: A Systematic Review by Shahryar Eivazzadeh, Sravan Mutyala, Jaideep Chinthala, Farnoosh Fotrousi, Siamak Khatibi

Subjects: Get full text

Evaluation of quality attributes, antioxidant activity, and phytochemical content of functional canned whole strawberries (Fragaria × ananassa) as influenced by sweetening medium,... by Ahmed Hamid Ziena

Subjects: Get full text

Evaluation of mango fruit quality in relation to harvest time in the subtropical region of India by Kundan KISHORE, Dinesh KUMAR, Kanchan K. SRIVASTAVA, Sharad K. DWIVEDI, Dushyant MISHRA, Akath SINGH, N.S. SINGH, P.L. SAROJ, Dhruv KUMAR

Subjects: Get full text

Physicochemical quality retention of ‘Sucrier’ bananas (Musa acuminata AA group cv. ‘Kluai Khai’) by jicama starch-based postharvest treatment by Chairat Techavuthiporn, Wasetthee Sittiprasert, Hataitip Nimitkeatkai, Pannipa Youryon, Suriyan Supapvanich

Subjects: Get full text

Current Analytical Strategies for mRNA-Based Therapeutics by Julien Camperi, Kamalakar Chatla, Emily Freund, Carolina Galan, Steffen Lippold, Axel Guilbaud

Subjects: Get full text

Unveiling the traditional preparation, biochemical, phytochemical components, antioxidant and microbial properties of “jenja”, a ready-to-serve ginger-based beverage vended and con... by James Ronald Bayoï

Subjects: Get full text

The Role of CO₂ Levels in High-Oxygen Modified Atmosphere Packaging on Microbial Communities of Chilled Goat Meat During Storage and Their Relationship with Quality Attr... by Samart Sai-Ut, Sylvia Indriani, Nattanan Srisakultiew, Passakorn Kingwascharapong, Sarisa Suriyarak, Utthapon Issara, Suphat Phongthai, Saroat Rawdkuen, Jaksuma Pongsetkul

Subjects: Get full text

Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis by Giulia Mastromonaco, Stefano Massaglia, Danielle Borra, Francesco Sottile, Cristiana Peano, Mingze Rui, Oriana Mosca, Valentina Maria Merlino

Subjects: Get full text

An Approach towards Enterprise Architecture Quality Attribute Assessment based on Fuzzy AHP by Fereidoon Shams Aliee, Mahsa Razavi Davoudi, Kambiz Badie

Subjects: Get full text

The Aspects of Manufacturing and Quality Control of Somatic Medications Based on Mesenchymal Stem Cells by O. A. Rachinskaya, E. V. Melnikova, V. A. Merkulov

Subjects: Get full text

Effects of four types of packaging on the structural characteristics, quality attributes, and antioxidant activity of foxtail millet during storage by Zhiqiang Jin, Bianxia Bai, Tianzeng Niu

Subjects: Get full text

Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps by Yuangang Li, Jingming Zhang, Junsheng Wang, Junpeng Ren, Chuanai Cao, Qian Liu, Xinning Huang

Subjects: Get full text

Quality evaluation of Idli prepared from betel leaves essential oil nanoemulsion treated stored batter by Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav

Subjects: Get full text

Application of a Novel Formulation of 1-Aminocyclopropane-1-carboxylic Acid (ACC) to Increase the Anthocyanins Concentration in Table Grape Berries by Aline Cristina de Aguiar, Danielle Mieko Sakai, Bianca Liriel Martins Barbosa, Stefanie do Prado da Silva, Fábio Yamashita, Sergio Ruffo Roberto

Subjects: Get full text

Fortification of Yogurt with Red Dragon Fruit’s (Hylocereus Polyrhizus) Peel Powder: Effects on Comprehensive Quality Attributes and Sensory Properties by Nilufa Yeasmin, Bithi Rani Sarker, Ayesha Begum, Md. Zia Uddin Al Mamun, Nahidur Rahman, Md. Sujan Hossen, Md. Motalab, Rahima Akter Sathee

Subjects: Get full text

Chemometric and meta-heuristic algorithms to find optimal wavelengths and predict ‘Red Delicious’ apples traits using Vis-NIR by Mahsa S. Razavi, Vali Rasouli Sharabiani, Mohammad Tahmasebi, Silvia Grassi, Mariusz Szymanek

Subjects: Get full text

Developing a juice beverage from soopolallie (sx̌ʷusmíɬp)/soapberries by Kelly A. Ross, Naomi C. DeLury, Lana Fukumoto, Dave Gill, Roxanne Lindley

Subjects: Get full text