COVID-19 Fatality: Statistical Evidence to Engender the Need for Focal Shift from Air Pollutants to Multi-dimensional Intervention by Satya S. Patra, Subhasmita Panda, Trupti Das, Boopathy Ramasamy

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Incorporating Contextual Factors into a Comprehensive Analysis of Operational Efficiency and Service Quality in Healthcare Sector by Utsav Pandey, Sanjeet Singh

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Geriatric Psoriasis: Evaluation of Clinical Features, Disease Course, and Treatment Modalities of Patients from a Tertiary Care Hospital by Elif Çalışkan, Yusuf Can Edek, Nuray Keskin, Petek Üstün, Esra Adışen

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An investigation into cleaning quality of suction-type metal lumen instruments: a cross-sectional study by Yuqi Wu, Li Li

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Brazilian version of the OHIP 14 Periodontal Disease Questionnaire: cross cultural adaptation and validation by Timilly Mayra MARTINS-CRUZ, Kaio Henrique SOARES, Juliana Helena Gomes LEAL, Olga Dumont FLECHA, Dhelfeson Willya DOUGLAS-DE-OLIVEIRA, Patrícia Furtado GONÇALVES

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Analysis of quality of life and periodontal health with an eight-unit maxillary fixed retainer through a prospective clinical trial by Mohamed H. Abbas, Essam M. Abdalla, Nadia M. El Harouni, Eiman S. Marzouk

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Using of chicken and turkey meat in salami production by Mustafa Atasever, Abdullah Keleş, Ahmet Güner, K.Kaan Tekinşen

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Combined application of single-energy metal artifact reduction and reconstruction techniques in patients with Cochlear implants by Fanqin Wei, Jiahui Li, Chunxiang Zhou, Yun Li, Xianren Wang, Bixue Huang, Qiyang Sun, Guanxia Xiong

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Design of a Banana Fiber-Extracting Machine. by Lejoruku, David Desire

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SAKİN KENTLERDE YAŞAM VE ÇALIŞMA YAŞAMI KALİTESİ by Oğuz Başol, Nisan Nur Çakır Temel

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Effects of water level changes on the hydrological connectivity and water quality of a lake-type wetland by Yemiao Lin, Junfeng Dai, Xinyue Peng, Zheqing Li, Zupeng Wan

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Image quality assessment by Y. I. Golub

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A new perspective on apoptosis: Its impact on meat and organoleptic quality in different animals by Boin Lee, Young Min Choi

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ASSESSMENT OF THE LEVEL OF DEVELOPMENT OF THE ECONOMY AND INDUSTRY USING THE CRITERION OF ECONOMIC LEVEL OF TECHNOLOGIES by A. G. Zhivotovskaia

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Structural and Functional Approach to the Assessment of the Educational Programs Quality by A. A. Pochestnev

Subjects: “…quality of education…”
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ENVIRONMENTAL AND SOCIAL INFORMATION DISCLOSURE QUALITY AND FINANCIAL PERFORMANCE OF LISTED MANUFACTURING COMPANIES IN NIGERIA by Saka Tunde Abdulsalam

Subjects: “…ESD quality…”
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Evaluation of Fall Risk in Hemodialysis Patients within the Scope of Quality Improvements: A Comparison of Two Assessment Scales by Özden Güdük

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Advanced statistical analysis of air quality and its health impacts in India: Quantifying significance by detangling weather-driven effects by Akshansha Chauhan, Guggilla Pavan Sai, Chin-Yu Hsu

Subjects: “…Urban air quality…”
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Features of classification and examination of butter and spreads by N. V. Kryvоruchkо, T. S. Kyrychenkо

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Regulation of Pear Fruit Quality: A Review Based on Chinese Pear Varieties by Ying Zhang, Yudou Cheng, Yuru Ma, Junfeng Guan, Hao Zhang

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