ANALYSIS OF THE QUALITY SYSTEM AT THE ENTERPRISES OF RETAIL CHAINS by A. Dvoryankina, T. Rogulenko

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CIDFuzz: Fuzz testing for continuous integration by Jiaming Zhang, Zhanqi Cui, Xiang Chen, Huiwen Yang, Liwei Zheng, Jianbin Liu

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System quality, information quality, system design quality website PT KCI berpengaruh terhadap user satisfaction by Nurlina Bangun, Kholis Intarti, Sadakita Br. Karo, Sri Dewiningsih, Syafril Tahar

Subjects: “…website, system quality, information quality, system design quality website, user satisfaction…”
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EVALUATING THE SOFTWARE QUALITY COSTS by N. Lobanova, D. Dubrovin

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Processing of data of experimental measurements of electric power quality characteristics on example of voltage deviation levels by А. V. Ded, S. P. Sikorskiy, I. B. Daniukov

Subjects: “…quality of electric energy…”
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MANAGEMENT OF HUMAN RESOURCES IN THE QUALITY MANAGEMENT SYSTEM OF A TRANSPORT COMPANY by M. Maltseva

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Evaluation of the quality characteristics of fermented sausages and sausage-like products sold in kars by Çiğdem Sezer, Aksem Aksoy, Özgür Çelebi, Turgay Deprem, Metin Öğün, Nebahat Bilge Oral, Leyla Vatansever, Abamüslüm Güven

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Quality Instrument is Focused Reusability For Academic Information Systems Software by Ino Sulistiani, Syafruddin Syarif, Yusran, Dewiani

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MODERN APPROACHES TO ESTIMATE THE QUALITY OF EDUCATION IN THE WORLD AND RUSSIAN ECONOMY by A. Tisyachin, O. Mihaylov

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Improved operation efficiency strengthens organizational quality in higher education by Péter Levente Lakatos

Subjects: “…quality…”
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The prevalence of episiotomy and associated factors at Shahrara Teaching Hospital in Kabul, Afghanistan by Parvin Golzareh, Sadaf Sultani, Erin M. Mann, Khair Mohammad Mohammadi

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The practice of quality assurance in the TVET system of the state of Amhara as perceived by major stakeholders by Melaku Mengistu Gebremeskel

Subjects: “…competence, cooperative training, quality, quality assurance, TVET…”
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Evaluation of the effects of maintaining a moderate humidity (50–60%) and increased air movement on litter moisture and footpad health in a commercial broiler house by C.T. Mou, M. Czarick, III, B.D. Fairchild

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The practice of quality assurance in the TVET system of the state of Amhara as perceived by major stakeholders by Melaku Mengistu Gebremeskel

Subjects: “…competence, cooperative training, quality, quality assurance, TVET…”
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The influence of price levels, product quality and service quality on the purchasing decisions of customers of the SA Interior store at ITC Cempaka Mas by Brastoro Brastoro, Muhammad Fuad, Elisabeth Vita, Elis Sondang Dasawaty, Abhishek Pursnani

Subjects: “…price, product quality, quality of service, purchasing decision…”
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Water quality in the Floridan Aquifer Region by Natalie A. Cooper, Martha C. Monroe

Subjects: “…water quality…”
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A STUDY ON THE HEALTHCARE SERVICE QUALITY EXPECTATION AND PERCEPTION OF PATIENTS by Gizem Zevde Aydın, Elif Dikmetaş Yardan

Subjects: “…service quality…”
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MANAGEMENT STANDARDIZATION FOR SUSTAINED SUCCESS AS A COMPULSORY DISCIPLINE IN TRAINING SPECIALISTS by Yu. S. Klochkov, A. D. Shadrin

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The Assessment of Health Risk from Heavy Metals with Water Indices for Irrigation and the Portability of Munzur Stream: A Case Study of the Ovacık Area (Ramsar Site), Türkiye by Kutlu Banu, Sarıgül Ali

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Groundwater quality evaluation and its suitability for domestic and irrigation use in the hard rock terrain of Olakkur block, Tamilnadu, India by D. Vinodh., S. Senthilkumar, B. Gowtham, Talelign Wegene, M. Jeevanandam

Subjects: “…Corrosion; Hydrogeochemical; Ollakur block; Irrigation quality; Groundwater quality…”
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