A Novel Liquid Chromatographic Time-of-Flight Tandem Mass Spectrometric Method for the Determination of Secondary Metabolites in Functional Flours Produced from Grape Seed and Oliv... by Achilleas Panagiotis Zalidis, Natasa P. Kalogiouri, Ioannis Mourtzinos, Dimitris Sarris, Konstantinos Gkatzionis

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Development and Validation of a LC-QTOF-MS/MS Method to Assess the Phenolic Profile of Pulse Flours by Achilleas Panagiotis Zalidis, Natasa P. Kalogiouri, Ioannis Mourtzinos, Dimitris Sarris, Konstantinos Gkatzionis

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Evaluating the Effect of Thermal Treatment on Phenolic Compounds in Functional Flours Using Vis–NIR–SWIR Spectroscopy: A Machine Learning Approach by Achilleas Panagiotis Zalidis, Nikolaos Tsakiridis, George Zalidis, Ioannis Mourtzinos, Konstantinos Gkatzionis

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Impact of Particle Size on the Physicochemical, Functional, and <i>In Vitro</i> Digestibility Properties of Fava Bean Flour and Bread by Sunday J. Olakanmi, Digvir S. Jayas, Jitendra Paliwal, Rotimi E. Aluko

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