Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

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Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

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Anonymous Authentication Scheme Based on Physically Unclonable Function and Biometrics for Smart Cities by Vincent Omollo Nyangaresi, Ahmad A. AlRababah, Ganesh Keshaorao Yenurkar, Ravikumar Chinthaginjala, Muhammad Yasir

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Correlation between Acoustic Feature and Sensory Crispness of Different Puffed Food Based on Energy Release Analysis by Chengkai ZHU, Xinnan HU, Zhili JI, Wangyang SHEN, Xiwu JIA

Subjects: “…puffed food…”
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qTrustNet Virtual Private Network (VPN): Enhancing Security in the Quantum Era by Hyoungsub Shim, Bongho Kang, Haejung Im, Duhyun Jeon, Seok-Min Kim

Subjects: “…Physically unclonable function (PUF)…”
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Smart Home Security: An Efficient Multi-Factor Authentication Protocol by Ghazaleh Sarbishaei, Amir Masoud Aminian Modarres, Farahnaz Jowshan, Fateme Zahra Khakzad, Hasti Mokhtari

Subjects: “…physical unclonable function (PUF)…”
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