The full extent: An inquiry into nature and destiny by K.M. Delport

“…Delport writes a bookreview of: Richard Botelho, (Danville: Windstream Publishing Company, 2022), pp. 282, $20.71, ISBN: 978-0-9643926-3-2 …”
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Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk by ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali

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Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication by ZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian

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Research Progress in Regulation of Sulforaphane Synthesis in Broccoli Sprouts by LI Cui, FANG Sheng, ZHAO Zhongliang, LIU Haijie

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Research Progress on the Preparation and Modification of Magnetic Nanomaterials and Their Application in Mycotoxin Detection and Removal by LÜ Jianxin, GUO Mengyue, ZHANG Huiru, KONG Dandan, LUO Jiaoyang, YANG Meihua

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Research Progress in the Formation of Flavor Substances in Soymilk, Their Interaction Mechanism with Proteins and Biological Methods for Improving the Flavor of Soymilk by GAO Yu, QI Baokun, LIAO Yi, YAN Shizhang, LI Yang, HUANG Yuyang

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Cinnamaldehyde for the Prevention and Control of Foodborne Pathogens and Their Biofilms: a Review of Research and Applications by DU Xueying, HU Xin, FENG Zeyin, SUN Jing, LI Xiangfei, PANG Xinyi, LU Yingjian

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Research Progress in Bioactive Components and Health Benefits of Red Raspberry by SUN Huajun, CUI Fangzheng, LIU Ying, ZHU Sijing, LI Yue

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The man standing on the globe by M. A. Vishnyakova

“…This book was published in 2015 by Libros del Jata S.L., a small publishing company in Bilbao, Spain. Margarita Vishnyakova was directly involved in the process of publication. …”
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Research Progress on the Interaction between Taurine Metabolism and the Gut Microbiota by YANG Xinyu, WU Qingjie, MI Shengquan, ZHANG Yanzhen, GUO Junxia

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Application of Targeted Proteomics in Food Safety Detection by CHEN Mengqi, PENG Miaoxi, LIU Jingwen, HUANG Chengdong, WU Zuqing, LING Li, YUAN Muyun, CHEN Wenrui, HU Songqing

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Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials by ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie

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Research Progress on Monitoring and Regulation of Closed Solid-State Fermentation Systems by ZHANG Nan, CHENG Siyuan, YU Yongjian, DOU Shuaiwei, LIU Jiaxin, TANG Ruijun, ZHU Yuanyuan, YU Zhen

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An Update on Mass Spectrometry-Based Methods for the Identification of Lipid C=C and Fatty Acyl Positions and Their Applications in Food Analysis by TENG Mengnan, DUAN Xiaoliang, ZHANG Dong, GUO Weiqun

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Research Progress in Raw Starch Degrading Enzymes by NING Ke, ZHANG Haoran, ZHAO Kai

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Legislation Related to the EU Mandatory Labeling System for Genetically Modified Foods and Enlightenments Drawn from It by ZHANG Jing, LUO Jiaoni

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Research Progress on Alleviatory Effects of 6-Gingerol and 6-Shogaol on Intestine Tight Junction Damage by LI Yu, OUYANG Fangxin, ZHANG He, WANG Wenyu, DONG Jingxiao, LI Dapeng, LI Feng

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