Proximate and Phytochemical Analysis of Leaves of Anthocleista vogelii ( Cabbage palm) by Emem Ikpeme Bassey, Effiong Bassey Bassey, Ugbor Ofunna, Pheobe Ikechukwu

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Assessment of Nutritional Composition and Antioxidant Properties of Dysphania ambrosioides (L.) Mosyakin & Clemants and Crassocephalum crepidioides Leaf Meal as Potential Feed Addi... by Andrew Bamidele Falowo, Olugbenga David Oloruntola, Oluwakamisi Festus Akinmoladun

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Sexual Maturity and Macronutrient Contents in Diopatra sp. (Onuphidae, Polychaeta) Maintained at Different Salinity Levels by Eko Setio Wibowo, Mellya Rizki Pitriani, Farida Nur Rachmawati, Untung Susilo, Eko Setiyono, Atang Atang, Phuping Sucharitakul, Joko Pamungkas

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Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with Cinnamon by Oladotun Olakanmi OGUNTOYINBO, Olumuyiwa Adekanmi BABARINSA, Ibijoke Itunu OTESILE

Subjects: “…yoghurt; proximate; physicochemical; antinutrient; sensory.…”
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Analysis of Proximate and Protein Profile of Kefir from Fermented Goat and Cow Milk by Erwin Hidayat, Irna Kinayungan W, Muhammad Irhas, Fathurrahman Sidiq

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Effect on 3D-printability and microstructure of pork paste partially replaced with yellow mealworm larvae paste by Jinbo Xu, Jiaqi Liu, Hui Wang, Qian Liu, Qian Chen, Fangda Sun, Baohua Kong

Subjects: “…Proximate composition…”
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Uji Proximat Daging Ikan Lele yang Dibudidayakan dengan Perbedaan Manajemen Kualitas Air dan Pakan <br><i>[Test Proximat Meat Catfish Cultivated with Differences Water and Feed Qua... by Arif Bimantara

Subjects: “…catfish, proximate, water quality, feed…”
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Effect of processing on the microbiological, proximate, antinutritional and mineral profile of selected yellow cassava varieties and sorghum malt as potential raw materials for alc... by Patrick Othuke Akpoghelie, Great Iruoghene Edo, Shaimaa Imad Ali, Khawla A. Kasar, Khalid Zainulabdeen, Athraa Abdulameer Mohammed, Agatha Ngukuran Jikah, Emad Yousif, Cyprian Erumiseli Oshoma, Solomon Esharegoma Omonigho, Joseph Oghenewogaga Owheruo, Ufuoma Ugbune, Blessing Eleojo John, Joy Johnson Agbo

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Validasi Lamanya Waktu Pengeringan untuk Penetapan Kadar Air Pakan Metode Oven dalam Praktikum Analisis Proksimat by Bagus Djuni Ahadi, Mohammad Yasir Effendi

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Fortifikasi Kalsium dan Fosfor pada Crackers dengan Penambahan Tepung Tulang Ikan Bandeng (Chanos chanos) <br><i>[Calcium and Phosfor Fortification of Crackers by Using Milkfish... by Imra Imra, Mohammad Fadnan Akhmadi, Diana Maulianawati

Subjects: “…milkfish, phosphorus, calcium, proximate, bone flour…”
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Cottage Processing of Black Plum (Vitex doniana) into Juice in Katsina State, North-Western Part of Nigeria by Hassan Abdulsalam, Shamsudeen Abdulkarim Jibia

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Nutritional Analysis of Three Commonly Consumed Varieties of Sorghum (<i>Sorghum bicolor L.</i>) in Bauchi State, Nigeria by Z.S. Mohammed, A.H. Mabudi, Y. Murtala, S. Jibrin, S. Sulaiman, J. Salihu

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Influence of spouting period on microbiological and nutritional attribute of sesame seed flour by Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, Emad Yousif, Agatha Ngukuran Jikah, Priscillia Nkem Onyibe, Ufuoma Ugbune, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Helen Avuokerie Ekokotu, Ephraim Evi Alex Oghroro, Joel Okpoghono, Arthur Efeoghene Athan Essaghah, Joy Johnson Agbo

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Pyrolyzer Modification for Making Coconut Shell Charcoal with Isolation from a Mixture of Clay, Sand, and Rice Straw by Tegar Trikora Adi, Rita Youfa, Dedy Rahmad, Khairul Akli

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Amino acids profile and health attributes of Bambara groundnut (Vigna subteranea L.) and sesame (Sesamum indicum L.): a comparative study by Matthew Olaleke Aremu, Stephen Olaide Aremu, Ibrahim Aliyu, David Bala Passali, Munir Hussaini, Benjamin Zobada Musa, Rasaq Bolakale Salau

Subjects: “…Bambara groundnut, Sesame, Proximate, Phytochemicals, Aminoacids…”
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The Comparative Study of the Proximate and Mineral Composition of Bush Okro (Corchorus olitorious L.) under the Influence of Jatropha Seed Cake, Chicken droppings and NPK fertilize... by M. Idris, M. Abdullahi, H. Ahmad, M. A. Garga, N. Ibrahim, R. Agyo-Likita, A. Mohammad, I. Bako, I. M. Yusuf

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Analysis of Primary Metabolite Content in Shallot Bulbs from Bantul and Sragen Basic Steps for Plant Breeding by Hardian Ningsih, Herlina Mega Puspitasari, Zainal Arifin, Amelga Via Playnia Mars

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Exploring the Proximate, Phytochemical, and Antioxidant Potential of Hemp and Parthenium Residues by Muhammad Usman, Afia Zia, Muhammad Nauman Ahmad, Sahib Alam, Tariq Aziz, Majid Alhomrani, Walaa F Alsanie, Abdulhakeem S Alamri

Subjects: “…proximate analysis…”
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Chronic consequences of atrazine exposure on growth, proximate composition and histological integrity in Clarias gariepinus and its hybrid progeny by K.P. Okpala-Ezennia, A.A. Nlewadim, C.F. Ikeogu, T.C. Okoye

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Proximate Composition and Sensory Evaluation of Spoonable and Drinkable Yoghurt with Watermelon (Citrullus lanatus) Pulp and Juice by Ahunna O. Amonyeze, Chinazom M. Eze, Chinazaekpere P. Oroatumere, Ojotule Ojonimi, Ebele N. Aniagor, Ifeoma-Mbaenyi Nwaoha

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