A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of Bolivia by SOLAN GLEZ, CRISTHIAN CARRASCO, OLOF BÖÖK, GROVER CASTAÑETA, ERICK LOAYZA, JOSÉ MAURICIO PEÑARRIETA, TEODORA POPOVA, FRANCO M. CABRERIZO, LESLIE TEJEDA

Subjects: Get full text

Sexual Maturity and Macronutrient Contents in Diopatra sp. (Onuphidae, Polychaeta) Maintained at Different Salinity Levels by Eko Setio Wibowo, Mellya Rizki Pitriani, Farida Nur Rachmawati, Untung Susilo, Eko Setiyono, Atang Atang, Phuping Sucharitakul, Joko Pamungkas

Subjects: Get full text

Analysis of Proximate and Protein Profile of Kefir from Fermented Goat and Cow Milk by Erwin Hidayat, Irna Kinayungan W, Muhammad Irhas, Fathurrahman Sidiq

Subjects: Get full text

Exploring the Proximate, Phytochemical, and Antioxidant Potential of Hemp and Parthenium Residues by Muhammad Usman, Afia Zia, Muhammad Nauman Ahmad, Sahib Alam, Tariq Aziz, Majid Alhomrani, Walaa F Alsanie, Abdulhakeem S Alamri

Subjects: “…proximate analysis…”
Get full text

A multi-model approach for estimation of ash yield in coal using Fourier transform infrared spectroscopy by Sameeksha Mishra, Anup K. Prasad, Arya Vinod, Anubhav Shukla, Shailayee Mukherjee, Bitan Purkait, Atul K. Varma, Bhabesh C. Sarkar

Subjects: Get full text

Harnessing geospatial tools to map the forest fire: Risk zonation in Pauri Garhwal, Uttarakhand by Oishi Bhattacharya, Suman Sinha, Varun Narayan Mishra, Maya Kumari, Fahdah Falah Ben Hasher, Jonmenjoy Barman, Mohamed Zhran

Subjects: Get full text

Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria by J. O. Owheruo, G. I. Edo, P. O. Akpoghelie, A. O. Faturoti, E. F. Isoje, U. A. Igbuku, E. E.A. Oghroro, D. S. Ahmed, E. Yousif, Kh. Zainulabdeen, A. A. Mohammed, A. E.A. Essaghah, H. Umar

Subjects: Get full text

The Effect Of Traditional Saline Solution Concentration And Fermentation Duration On The Quality Of Tilapia Sauce by Leody Yuwono Putra, Moch. Amin Alamsjah, Dwi Yuli Pujiastuti, Shofy Mubarak

Subjects: Get full text

Biochemical and Mineral Changes in Green Gram Seeds: Raw vs. Sprout by N. H. Garaniya, S. M. Bambhaneeya, S. G. Patel, R. P. Bambharolia, P. D. Akabari

Subjects: “…Digestibility, digestibility, proximate analysis, sprouting, nutritional quality…”
Get full text

Microbiological quality assessment and proximate analysis of fish and shrimps sold in open markets and grocery stores in Benin city, Nigeria by Faith Iguodala AKINNIBOSUN, Natural EZEWELE

Subjects: “…coliform, fish, microbiological safety, proximate analysis, shrimps.…”
Get full text

The Study of Using Vinegar Acid as a Dangke Coagulant Alternative by Arifah Sukasri, Wahyu Budi Utomo, Puput Waryanto, Sahreni Syarif, Nur Irna Rahmadayanti Khair

Subjects: “…dangke, coagulant, vinegar, proximate analysis, organoleptic test…”
Get full text

Effect of varying levels of Moringa as replacement for Soya-bean meal in broiler ration by Mariam Al-Bahouh, Afaf Al-Nasser, Faten Khalil, Gehan Ragheb, Mohammed N. Boareki

Subjects: Get full text

Proximate analysis in biomass: Standards, applications and key characteristics by Diego Racero-Galaraga, Jesús D. Rhenals-Julio, Stiven Sofan-German, Jorge M. Mendoza, Antonio Bula-Silvera

Subjects: “…Proximate Analysis…”
Get full text

Evaluating the Potential of Marine Algae as Sustainable Ingredients in Poultry Feed by Hanan S. Al-Khalaifah, Afaf Y. Al-Nasser

Subjects: Get full text

Optimizing fodder yield and quality through integrated organic nutrient amendments in multi-crop system by Santosh Onte, Santosh Onte, Vrushabh Vijay Fiskey, Manjunath S. Melavanki, Airadevi P. Angadi, Prasanna S. Pyati, Magan Singh, Dileep Kumar, Sanjivkumar Angadarao Kochewad, Sudhir Kumar, Hari Om, Vijendra Kumar Meena, Kamal Garg, Vetrivel Karunakaran, Manish Kanwat, Babu Lal Meena, Yogananda Shivalli Boregowda, Rahul Bellagi, K. Naveena, Sunil Chandersheker, Elisa Azura Azman, Sanjeev Kumar

Subjects: Get full text

The effect of germination on the nutritional quality and sensory evaluation of finger millet (Elusine coracana L., var. Kabre-1) malt incorporated biscuit by Sunita Karki, Anish Dangal, Anusha Pokharel, Lekhraj Dhakal, Prekshya Timsina

Subjects: Get full text

Utilization of elephant foot yam (Amorphophallus paeoniifolius) and Lasia stem (Lasia spinosa) replacers in burger patties by H.D.W.S.C. Himashini, M.B. Fathima Jemziya, M. R. Ahamed Rifath

Subjects: Get full text

Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour by Kaur Parminder, Sibian Mandeep Singh

Subjects: Get full text

Analysis of Fenton iron sludge and application in wastewater treatment by JIANG Fengcheng, XU Xiao, ZHANG Chuanbing, WANG Mingshi, WANG Luyao, FENG Xixi, WANG Huifang, WANG Jie, GUO Fayang, XU Manman, WANG Na

Subjects: Get full text

Proximate Composition of Some Common Alternative Flour as Fish Feed Ingredient by Arrum Nurjannah Herdiyanti, Happy Nursyam, Arning Wilujeng Ekawati

Subjects: Get full text