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In-vitro digestibility, protein digestibility corrected amino acid, and sensory properties of banana-cassava gluten-free pasta with soy protein isolate and egg white protein addition
Published 2023-03-01“…Soy protein isolate and egg white protein were added to cassava-banana gluten-free pasta and the effects on the nutritional quality, digestibility properties, protein digestibility corrected amino acid (PDCAA), and sensory acceptance of the pasta was observed. …”
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THE ORIGIN OF SYNAPTONEMAL COMPLEX PROTEINS. SEARCH FOR RELATED PROTEINS IN PROTEOMES OF ALGAE, LOWER FUNGI, MOSSES, AND PROTOZOANS
Published 2014-12-01Subjects: Get full text
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The effect of protein oxidation on the formation of advanced glycation end products after chicken myofibrillar protein glycation
Published 2023-09-01Subjects: “…Protein oxidation;…”
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Affordable mRNA Novel Proteins, Recombinant Protein Conversions, and Biosimilars—Advice to Developers and Regulatory Agencies
Published 2025-01-01Subjects: Get full text
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Effect of Different Protein and Protein-Energy Ratio in Diet on Growth of Common Carp (Cyprinus carpio) Fingerling
Published 2008-07-01“…This can be achieved by using a diet containing suitable protein and protein-energy ratio for the need of fish cultured. …”
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A Simple Separation Method of the Protein and Polystyrene Bead-Labeled Protein for Enhancing the Performance of Fluorescent Sensor
Published 2018-01-01“…Dielectrophoresis- (DEP-) based separation method between a protein, amyloid beta 42, and polystyrene (PS) beads in different microholes was demonstrated for enhancement of performance for bead-based fluorescent sensor. …”
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Using Protein Painting Mass Spectrometry to Define Ligand Receptor Interaction Sites for Acetylcholine Binding Protein
Published 2025-01-01“…Using the Aplysia californica acetylcholine binding protein (Ac-AChBP) as an established structural surrogate for human homopentameric α7 nAChRs, we describe an innovative protein painting mass spectrometry (MS) method that can be used to identify interaction sites for various ligands at the extracellular nAChR site. …”
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Perspective: Milk and Dairy Provide Affordable High-Quality Protein and Merit Inclusion in the Protein Foods Group
Published 2025-01-01Subjects: “…USDA protein foods group…”
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Evaluating the advancements in protein language models for encoding strategies in protein function prediction: a comprehensive review
Published 2025-01-01Subjects: “…protein function prediction…”
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Protein tyrosine kinase but not protein kinase C inhibition blocks receptor induced alveolar macrophage activation
Published 1993-01-01“…The selective enzyme inhibitors genistein and Ro 31-8220 were used to assess the importance of protein tyrosine kinase (PTK) and protein kinase C (PKC), respectively, in N-formyl-methionyl-leucyl-phenylalanine (FMLP) induced generation of superoxide anion and thromboxane B2 (TXB2) in guinea-pig alveolar macrophages (AM). …”
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ProG-SOL: Predicting Protein Solubility Using Protein Embeddings and Dual-Graph Convolutional Networks
Published 2025-01-01Get full text
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Mitochondrial Fusion Proteins and Human Diseases
Published 2013-01-01“…The most relevant proteins involved in the mitochondrial fusion process are three GTPase dynamin-like proteins: mitofusin 1 (MFN1) and 2 (MFN2), located in the outer mitochondrial membrane, and optic atrophy protein 1 (OPA1), in the inner membrane. …”
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The Desmosomal Plaque Proteins of the Plakophilin Family
Published 2010-01-01“…Three related proteins of the plakophilin family (PKP1_3) have been identified as junctional proteins that are essential for the formation and stabilization of desmosomal cell contacts. …”
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Role of S100 Proteins in Colorectal Carcinogenesis
Published 2016-01-01“…The family of S100 proteins represents 25 relatively small (9–13 kD) calcium binding proteins. …”
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Single-Cell protein for feed and food
Published 2025-01-01Subjects: “…single-cell protein (scp)…”
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Trafficked Proteins—Druggable in Plasmodium falciparum?
Published 2013-01-01“…Interfering with the action or the transport of these proteins will impede proliferation of the parasite. …”
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