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621
A large elevation in 15N/14N of collagenous amino acids: an insight from starvation experiments of marine organisms
Published 2025-02-01“…However, several elevation patterns can be found in natural environments, one of which may be caused by the hydrolysis of specific protein under nutritional stress. In the present study, we identified ‘protein-specific elevation pattern’ for collagen, which connected to muscle tissues of fish and gastropods under nutritional stress. …”
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622
GPX3 as a Novel and Potential Therapeutic Target in the Shared Molecular Mechanisms of Traumatic Brain Injury and Parkinson’s Disease
Published 2025-02-01“…Further analyses, including GO and KEGG pathway enrichment, protein-protein interaction (PPI) network construction, hub gene identification, as well as miRNA and transcription factor prediction and drug candidate screening, were conducted. …”
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623
Hypoxia-inducible factor 1α is required to establish the larval glycolytic program in Drosophila melanogaster
Published 2025-03-01“…Moreover, we demonstrate that dERR and Sima/Hif1α protein accumulation is mutually dependent, as loss of either transcription factor results in decreased abundance of the other protein. …”
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624
Evaluation of reference genes for gene expression analysis in Japanese flounder (Paralichthys olivaceus) under temperature stress
Published 2025-02-01“…Results In this study, we evaluated the suitability of eight genes including ribosomal protein L6 (rpl6), ribosomal protein L9 (rpl9), delta (4)-desaturase, sphingolipid 1 (degs1), cathepsin L (ctsl), eukaryotic translation elongation factor 1 gamma (eef1g), NSA2 ribosome biogenesis homolog (nsa2), eukaryotic translation initiation factor 3, subunit E, a (eif3ea), glutamine amidotransferase class 1 domain containing 1 (gatd1) analyzed from RNA sequencing (RNA-Seq) data and two genes including β-actin (actb) and 18S rRNA ribosomal RNA (18S RNA) selected from literature to obtain the best internal controls in qRT-PCR analysis of Japanese flounder under temperature stress. …”
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625
Anti-obesity effects of Erythrina abyssinica stem bark extract in flies exposed to a high fat diet
Published 2023“…The objective of the study was to determine the safety and effects of E. abyssinica stem bark extract on fly survival, body weight, tri- glycerides, sterol, total protein, and catalase activity of obese male D. melanogaster. …”
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626
An Update on African Trypanocide Pharmaceutics and Resistance.
Published 2023“…Resistance to suramin is associated with pathogen altered transport proteins. Melarsoprol binds irreversibly with pyruvate kinase protein sulfhydryl groups and neutralizes enzymes which interrupts the trypanosome ATP generation. …”
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627
Wilson and Walker's Principles and Techniques of Biochemistry and Molecular Biology /
Published 2018Table of Contents: “…Biochemical and molecular biological methods in life sciences studies -- Basic principles -- Cell culture techniques -- Recombinant DNA techniques and molecular cloning -- Preparative protein biochemistry -- Electrophoretic techniques -- Immunochemical techniques -- Flow cytometry -- Radioisotope techniques -- Principles of clinical biochemistry -- Microscopy -- Centrifugation and ultracentrifugation -- Spectroscopic techniques -- Basic techniques probing molecular structure and interactions -- Mass spectrometric techniques -- Fundamentals of bioinformatics -- Fundamentals of chemoinformatics -- The python programming language -- Data analysis -- Fundamentals of genome sequencing and annotation -- Fundamentals of proteomics -- Fundamentals of metabolomics -- Enzymes and receptors -- Drug discovery and development.…”
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628
Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck
Published 2013-07-01“…Proximate analysis also shows that it has a high nutritional value such as carbohydrate, fibre, Ash, fat and protein. These results recommended the consumption of these peels of desired physiochemical properties as sources of food fibres or low-calorie bulk ingredients in food applications requiring oil and moisture retention.…”
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629
Additional nutritional considerations for preconditioning beef calves.
Published 2017-09-01“…However, feed ingredient selection is not the only factor to consider during a preconditioning process. Increasing the protein supply to stressed, preconditioning beef steers led to greater growth performance, and increased immune response to vaccination during a 42-day preconditioning period. …”
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630
Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety
Published 2016-07-01“… Shiga toxin is a protein found within the genome of a type of virus called a bacteriophage. …”
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631
Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results
Published 2016-07-01“… Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels. …”
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632
Facts about Carbohydrate
Published 2014-03-01“… Carbohydrate, fat, and protein are the three nutrients that provide energy (calories). …”
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633
Additional nutritional considerations for preconditioning beef calves.
Published 2017-09-01“…However, feed ingredient selection is not the only factor to consider during a preconditioning process. Increasing the protein supply to stressed, preconditioning beef steers led to greater growth performance, and increased immune response to vaccination during a 42-day preconditioning period. …”
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634
Hyperferritinemia at the patient with chronic hepatitis C
Published 2009-02-01“…Retrospective evaluation of developed clinical situation allows to assume, that ferritin in this case acted as acute-phase protein. On the other hand, taking into account high level of serum transaminases and lymphadenopathy (developed at the 20-th week of treatment), atypical side effect of the antiviral agents of idiosyncrasy type can be suspected. …”
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635
Diabetes Meal Planning: Managing Your Carbohydrate Intake
Published 2020-02-01“…Foods that contain carbohydrates have the greatest effect on blood glucose levels compared to foods that contain primarily protein or fat. Carbohydrates in foods that contribute to blood glucose includes sugars and starches. …”
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636
Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results
Published 2016-07-01“… Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels. …”
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637
Weed Control for Winter Faba Bean Cover Crop in South Florida
Published 2011-06-01“…Faba bean is an important leguminous winter crop in warm temperate and subtropical areas that has been cultivated for more than 10,000 years as a source of protein in human and livestock diets. It is also grown to enhance yields of other crops. …”
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638
Facts about Carbohydrate
Published 2014-03-01“… Carbohydrate, fat, and protein are the three nutrients that provide energy (calories). …”
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639
Leucaena leucocephala, White Leadtree
Published 2012-10-01“…It has also been planted as a windbreak for crops such as coffee and cocoa, and some ranchers use the tree as a source of both shade and forage for cattle, with the pods being an excellent source of protein. In addition, as white leadtree forms a well-developed taproot, it has been planted to assist with erosion control. …”
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640
Shiga Toxin-Producing Escherichia coli: Detection, Differentiation, and Implications for Food Safety
Published 2016-07-01“… Shiga toxin is a protein found within the genome of a type of virus called a bacteriophage. …”
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