Showing 361 - 380 results of 1,610 for search '"protein"', query time: 0.05s Refine Results
  1. 361
  2. 362

    FTO deficiency facilitates epithelia dysfunction in oral lichen planus by Yufeng Fan, Yukai Hao, Yan Ding, Xiangyu Wang, Xuejun Ge

    Published 2025-03-01
    Subjects: “…fat mass and obesity-associated protein…”
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  3. 363
  4. 364
  5. 365

    Impact of bovine serum albumin in simulated body fluid on the dynamic dissolution behavior of bioactive glass S53P4 by Minna Siekkinen, Adrian Stiller, Xiaoju Wang, Leena Hupa

    Published 2025-03-01
    “…Simulated body fluid with and without bovine serum albumin (1 mg/ml and 10 mg/ml) was used to study the impact of proteins on bioactive glass S53P4 reactions in vitro. …”
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    Article
  6. 366

    GP73-mediated secretion of PKM2 and GP73 promotes angiogenesis and M2-like macrophage polarization in hepatocellular carcinoma by Shujie Wang, Tongjia Zhang, Yue Zhou, Zitao Jiao, Kejia Lu, Xinyi Liu, Wei Jiang, Zhe Yang, Hui Li, Xiaowei Zhang

    Published 2025-02-01
    “…Abnormally high expression of Golgi protein 73 (GP73) and pyruvate kinase M2 (PKM2) is intimately associated with HCC progression. …”
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  7. 367

    Optimasi Data Tidak Seimbang pada Interaksi Drug Target dengan Sampling dan Ensemble Support Vector Machine by Nabila Sekar Ramadhanti, Wisnu Ananta Kusuma, Annisa Annisa

    Published 2020-12-01
    “…Penelitian ini memfokuskan untuk mengatasi masalah data tidak seimbang pada prediksi drug-target interaction (interaksi senyawa-protein). Ada banyak protein target dan senyawa obat yang terdapat pada basis data interaksi senyawa-protein yang belum divalidasi interaksinya secara eksperimen. …”
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    Article
  8. 368

    Expression and correlation of endoglin, sEndoglin, and MMP-14 on preeclampsia placenta by Febriana Catur Iswanti, Ninik Mudjihartini, Reni Paramita, Yuditiya Purwosunu, Ani Retno Prijanti

    Published 2024-11-01
    “…In contrast, sEndoglin (0.05 [0.0–0.01] ng/μg protein vs. 0.02 [0.0–0.3] ng/μg protein) and MMP-14 (0.14 [0.1–0.6] ng/μg protein vs. 0.11 [0.1–1.3] ng/μg protein) concentrations were significantly higher in preeclampsia placentas compared to normal placentas. …”
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  9. 369

    Fragrant olive (Osmanthus fragrans Lour.) flower extract attenuates dexamethasone-induced muscle atrophy through stimulation of PI3K/Akt pathway in C2C12 myotubes and C57BL/6 mice by Taeuk Kim, Seungok Lee, Sein Lee, Hyejung Han, Chul-Hong Kim, Dong-Woo Lee, Jae-Kwan Hwang

    Published 2025-02-01
    “…Maintaining protein homeostasis is crucial to prevent muscle wasting caused by an imbalance between muscle protein synthesis and degradation. …”
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    Article
  10. 370

    Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra) by Pawitporn Daopa, Chakkapat Aenglong, Sittiruk Roytrakul, Teerasak E-kobon, Xue Zhao, Wanwimol Klaypradit

    Published 2025-06-01
    “…Sandfish from both sources were subjected to double enzymatic hydrolysis using neutral protease–alcalase (NA), papain–neutral protease (PN), and papain–alcalase (PA) to obtain protein hydrolysates. The hydrolysates were analyzed for amino acid composition, protein molecular weight distribution, functional groups using FTIR spectroscopy, LC-MSMS analysis coupled with bioinformatics for protein and peptide identification, and mineral profile. …”
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    Article
  11. 371

    GS-DTA: integrating graph and sequence models for predicting drug-target binding affinity by Junwei Luo, Ziguang Zhu, Zhenhan Xu, Chuanle Xiao, Jingjing Wei, Jiquan Shen

    Published 2025-02-01
    “…Besides, The three-layer GCN can captures hierarchical features of the drug through deeper propagation and feature transformation. Meanwhile, for each protein, a framework combining CNN, Bi-LSTM, and Transformer is used to extract the contextual and structural information of the protein amino acid sequences, and this combination can help to understand a comprehensive and detailed features of the protein. …”
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  12. 372

    Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

    Published 2013-05-01
    “…Beans are great sources of many nutrients, including protein, fiber, and potassium. They can be placed either in the vegetable group or the protein group of MyPlate. …”
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  13. 373

    Beans, Peas, and Lentils: Health Benefits by Lakshmi Mahan, Lauren Foster, Wendy Dahl

    Published 2013-05-01
    “…Beans are great sources of many nutrients, including protein, fiber, and potassium. They can be placed either in the vegetable group or the protein group of MyPlate. …”
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    Article
  14. 374

    Correlation between serum neurofilament light chain and short-term outcomes in patients with hypertensive intracerebral hemorrhage by Jun Zhou, Yulin Zhao, Lichuang Zhang, Yanrui Dong, Zehu Li, Yansong Wang, Xiangdong Wang

    Published 2025-02-01
    “…Abstract Objective To explore the correlation between changes in serum neurofilament light chain protein and clinical prognosis in patients with hypertensive intracerebral hemorrhage, combined with other clinical indicators. …”
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  15. 375

    Principles of Medical Biochemistry / by Meisenberg, Gerhard

    Published 2017
    Table of Contents: “…Introduction to biomolecules -- Introduction to protein structure -- Oxygen-binding proteins : hemoglobin and myoglobin -- Enzymatic reactions -- Coenzymes -- DNA, RNA, and protein synthesis -- The human genome -- Protein targeting and proteostasis -- Introduction to genetic diseases -- Viruses -- DNA technology -- Biological membranes -- The cytoskeleton -- The extracellular matrix -- Extracellular messengers -- Intracellular messengers -- Plasma proteins -- Defense mechanisms -- Cellular growth control and cancer -- Digestive enzymes -- Introduction to metabolic pathways -- Glycolysis, tricarboxylic acid cycle, and oxidative phosphorylation -- Oxygen deficiency and oxygen toxicity -- Carbohydrate metabolism -- The metabolism of fatty acids and triglycerides -- The metabolism of membrane lipids -- Lipid transport -- Amino acid metabolism -- Metabolism of iron and heme -- The metabolism of purines and pyrimidines -- Micronutrients -- Integration of metabolism.…”
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  16. 376

    Deciphering the multifaceted mechanism of Shuang Huang Lian in treating upper respiratory tract infections: A metabolomics-based network pharmacology approach by Gang Xu, Akshay Suresh Patil, Ruhan Wei, Dan Liu, Aimin Zhou, Yan Xu

    Published 2025-02-01
    “…A protein-protein interaction (PPI) network was constructed, and gene ontology (GO), KEGG, and Reactome enrichment analyses were conducted to elucidate the biological functions relevant to URTIs. …”
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  17. 377

    Principles of Animal Nutrition / by Wu, Guoyao, 1962-

    Published 2018
    Table of Contents: “…Physical and biochemical bases of animal nutrition -- Chemistry of carbohydrates -- Chemistry of lipids -- Chemistry of protein and amino acids -- Nutrition and metabolism of carbohydrates -- Nutrition and metabolism of lipids -- Nutrition and metabolism of protein and amino acids -- Energy metabolism -- Nutrition and metabolism of vitamins -- Nutrition and metabolism of minerals -- Nutritional requirements for maintenance and production -- Regulation of food intake by animals -- Feed additives.…”
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  18. 378

    Guards and decoys: RIPoptosome and inflammasome pathway regulators of bacterial effector-triggered immunity. by Haleema Sadia Malik, James B Bliska

    Published 2025-01-01
    “…Virulent microbes produce proteins that interact with host cell targets to promote pathogenesis. …”
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  19. 379

    Inotersen to Treat Polyneuropathy Associated with Hereditary Transthyretin (hATTR) Amyloidosis by Christopher Robinson, Cynthia Pham, Alec M. Zamarripa, Chase S. Dugay, Christopher A. Lee, Amnon A. Berger, Avi Landman, Elyse M. Cornett, Hisham Kassem, Alan D. Kaye, Ivan Urits, Omar Viswanath, Latha Ganti

    Published 2023-01-01
    “…# Background Amyloidosis is a group of diseases with the common pathophysiology of protein misfolding and aberrant deposition in tissue. …”
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  20. 380

    IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE by N. S. Mahdi, K. A. Shakir

    Published 2025-01-01
    “…While for the final products the percentages of protein and ash ranged from (10.36% -12.80% protein, 1.03%-1.53% ash) for cake treatments and (13.00 % -20.00% protein, 0.92%-1.43%ash) for biscuits treatments respectively. …”
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