Interfacial bond properties between polypropylene fiber mortar and rock with different roughness by Jianliang Hu, Yunchao Huang, Xiuru Wang, Yuhui Liu, Shihui Yu, Shizhao Shen, Weijie Pan, Sheng Chen, Yunshan Shen

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Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein by Rong'an CAO, Xuemin ZHANG, Jingjing DIAO, Yunhua CHEN, Meiqi LI, Jiamiao ZHANG, Changyuan WANG

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Tenacità a frattura e resistenza a fatica di acciai bonificati con microstrutture derivanti da tempra incompleta e riflessi sulle norme tecniche di impiego by D. Firrao, P. Matteis

Subjects: “…Fracture properties…”
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S. Cowling. Kantian Humility and Ontological Categories / trans. from Engl. A. V. Nekhaev by A. V. Nekhaev

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Exploring Brannerite-Type Mg_1−<i>x</i><i>M_x</i>V₂O₆ (<i>M</i> = Mn, Cu, Co, or Ni) Oxides: Crystal Structure and Optical Properties by Hua-Chien Hsu, Narayanan Lakshminarasimhan, Jun Li, Arthur P. Ramirez, Mas A. Subramanian

Subjects: “…optical properties…”
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Lignin in Place of Carbon Black for Ethylene-Propylene-Diene-Monomer Based Automotive Sealing Profiles by Bayram Poyraz, Yusuf Güner, Ayhan Tozluoglu, Rıdvan Yamanoğlu, Zeki Candan, Murat Şen

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Effect of the composting process on physicochemical properties and concentration of heavy metals in market waste with additive materials in the Ga West Municipality, Ghana... by Carl Tibu, Ted Y. Annang, Negasi Solomon, Dzidzo Yirenya-Tawiah

Subjects: “…Chemical Properties…”
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Teaching the Concepts of the Mechanical Properties of Materials in Conservation by W. (Bill) Wei

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The effect of plasticizers on rheological, physical and mechanical properties of low cement high alumina gunning refractories by Mohammad Mobasheri, Ali Mohammad Hadian, Yasaman Mohammadi, Behzad Azimi, Mehrnoosh Kamali

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Mechanically reinforced and flame-retardant epoxy resin nanocomposite based on molecular engineering of POSS by Cheng Liu, Dongyang Zhuang, Yan Zhou, Jihua Liao, Shengping Dai, Changwang Pan, Yuntong Li, Lizong Dai, Wei Wang

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Research Progress in Effect of Freezing Treatment on Gelation and Emulsification Properties of Soy Protein and Improvement of Its Freezing Stability by ZHU Xiuqing, SONG Yihan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

Subjects: “…freezing; soy protein; gelation properties; emulsification properties; freezing stability…”
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3D Printing Properties of Surimi Inks Modulated by Bigels by WU Jiajie, TIAN Han, ZHONG Changxiu, CAI Xixi, HUANG Jianlian, WAN Shuo, CHEN Xu, WANG Shaoyun

Subjects: “…bigels; surimi; 3d printing; rheological properties; textural properties…”
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Quality of Sous Vide-Cooked Pork Loin Stored in Refrigerated Conditions by Lidia Kurp, Marika Bielecka, Marzena Danowska-Oziewicz

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Evaluation of engineering, physiochemical and nutritional properties of three different varieties of pomelo fruit by Simple Sharma, Barinderjit Singh, Yashi Srivastava

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Mechanical and microscopic characterization of expansive soils modified by water-soluble polymers by Fan Yang, Yong Zhao, Huanyu Dong, Huarong Wang, Wangjin Niu, Zhixia Zhao, Fuyong Song, Hang Tan

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

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Unveiling the effects of post-monsoon agricultural biomass burning on aerosols, clouds, and radiation in Northwest India by Pradeep Khatri, Tadahiro Hayasaka, Prabir K. Patra, Husi Letu, Hiren Jethva, Sachiko Hayashida

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Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat by Svetlana Merenkova, Oksana Zinina, Olga Loretts, Olga Neverova, Pavel Sharaviev

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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions by Timilehin David Oluwajuyitan, Rotimi Emmanuel Aluko

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Isolation and Characterization of the Microbiological and Physicochemical Qualities, the Protein and Amino Acid Profiles of Fermented Chicken and Duck Egg Ovalbumin by Nurliyani, M. Z. Abidin, I. Kandarina

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