Screening sites for detection of carbapenemase-producers– a retrospective cohort study by Isabelle Vock, Silvio Ragozzino, Pascal Urwyler, Michelle Baumann, Gioele Capoferri, Peter M. Keller, Sarah Tschudin-Sutter

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Phenotypic and molecular identification of extended-spectrum beta-lactamases in escherichia coli in healthy broilers at the west region of iran by Sina Sheikhi, Elham Ahmadi

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Study on Effect of Producing Region on the Metabolome Composition of Rice by LIU Fu-ying, CHEN Xue-feng, WANG Xin, CHEN Guo-yan, GUO Ying, SUN Jing-han, YANG Shui-yan, NIE Xu-heng

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Agriculture Based Food Producing Countries Are Less Secured in Food by Jesmin Aktar, Khan Md Shaiful Islam

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Contribution of long-lived plasma cells to antibody-mediated allograft rejection by Eunkyeong Jang, Jeehee Youn

Subjects: “…allografts; graft rejection; antibody-producing cells; plasma cells…”
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The specificity of ten non-digestible carbohydrates to enhance butyrate-producing bacteria and butyrate production in vitro fermentation by Jingjing Xu, Ruyue Wang, Weibao Liu, Zhongwei Yin, Jianrong Wu, Xun Yu, Wen Wang, Hongtao Zhang, Zhitao Li, Minjie Gao, Li Zhu, Xiaobei Zhan

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Mucin-producing urothelial-type adenocarcinoma of the prostate with a gene mutation characteristic of intestinal adenocarcinoma: case report and literature review by Ao Yu, Ao Yu, Hongbo Su, Peiling Yu, Siqi Cai, Shuaixian Mu, Jinhui Yu, Qianting Lu, Yuan Miao, Ailin Li

Subjects: “…mucin-producing adenocarcinoma…”
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The Role of the Knowledge- Producing Sector in the Innovation Economy by T. A. Drobyshevskya

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Bacteriocin-Producing Staphylococci and Mammaliicocci Strains for Agro-Food and Public Health Applications with Relevance of Micrococcin P1 by Rosa Fernández-Fernández, Carmen Lozano, Allelen Campaña-Burguet, Carmen González-Azcona, Tamara Álvarez-Gómez, Rocío Fernández-Pérez, Raquel Peña, Myriam Zarazaga, Jaime Carrasco, Carmen Torres

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Sustainable remediation of Cd-contaminated farmland through the rotation of rapeseed–rice varieties with different Cd accumulation potentials by Liang Wang, Qiqing Liu, Jingyi Fu, Yuxuan Xiao, Jun Yang, Xiaoyong Liao

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Analysis of the Effect of Social Capital on Brand Performance with the Mediating Role of Employees’ Brand Citizenship Behavior by Naser Seifollahi

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Les héritages paysagers de la viticulture dans le Val de Loire d’Orléans à Tours et ses abords périphériques by François Legouy

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Genetic Characterization of Escherichia coli O157 Isolated From Human Stool Specimens in Wassit Province of Iraq by Sabah M. Jwied, Mohammed Sh. Jebur

Subjects: “…Diarrhea, Shiga toxin-producing Escherichia coli (STEC), E. coli O157.…”
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<i>Cryptoblabes gnidiella</i> Millière (Pyralidae, Phycitinae): An Emerging Grapevine Pest in Greece by Konstantinos B. Simoglou, Iraklis Topalidis, Dimitrios N. Avtzis, Achilleas Kaltsidis, Emmanouil Roditakis

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Endocrine mucin-producing sweat gland carcinoma of the eyelid – A diagnostic challenge by Viral M. Bhanvadia, Ravija Kathiara, Ami Shah, Wilhemina Asari

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品种和产地对核桃油脂肪酸组成及含量的影响 "Effects of varieties and producing areas on fatty acid composition and content of walnut oil" by 时杨妮1，李鑫鑫1，马兆成1,2 SHI Yangni1, LI Xinxin1, MA Zhaocheng1,2

Subjects: “…核桃油；脂肪酸；品种；产地 walnut oil; fatty acid; variety; producing area…”
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Development of a stable eukaryotic strain producing fully human monoclonal antibody on the basis of the human antibody against ectromelia virus by A. L. Matveev, Ya. A. Khlusevich, I. K. Baykov, I. V.  Babkin, E. P. Goncharova, V. V. Morozova, N. V. Tikunova

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The Surface Heat Flow of Mars at the Noachian–Hesperian Boundary by Javier Ruiz, Laura M. Parro, Isabel Egea-González, Ignacio Romeo, Julia Álvarez-Lozano, Alberto Jiménez-Díaz

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Associations of gut microbiota with disease development, disease activity, and therapeutic effects in patients with systemic lupus erythematosus by Junko Nishio, Hiroshi Sato, Eri Watanabe, Hiroaki Masuoka, Kotaro Aoki, Mai Kawazoe, Risa Wakiya, Soichi Yamada, Sei Muraoka, Shotaro Masuoka, Tomoki Hayashi, Satoshi Mizutani, Zento Yamada, Keiko Koshiba, Izumi Irita, Miwa Kanaji, Karin Furukawa, Nobuyuki Yajima, Hiroaki Dobashi, Wataru Hirose, Yoshikazu Ishii, Wataru Suda, Toshihiro Nanki

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Les territoires agriurbains en Île-de-France : entre paysage ordinaire, paysage agricole et paysage alimentaire ? by Monique Toublanc, Monique Poulot

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