FINANCIAL-ECONOMIC ANALYSIS OF FRUIT AND VEGETABLE PRODUCER GROUPS IN POLAND, AND CONDITIONS FOR THE FUNCTIONING OF PRODUCER GROUPS by Dawid Olewnicki, Ewa Sabała, Dagmara Stangierska

Subjects: “…producer group…”
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Using Formative Evaluation Research in the Development of Electronic Media Programmes by D.P. VAN VUUREN, J .J. de Beer

Subjects: “…TELEVISION producers…”
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Blueberry Frost Protection Practices in Florida and Georgia by Tatiana Borisova, Elizabeth Conlan, Erick Smith, Mercy Olmstead, Jeffrey Williamson

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Communicating About Water in the Floridan Aquifer Region: Part 5—Increasing Collaboration Between Producers and Environmentalists on Water Challenges by Sadie Hundemer, Shenara Ramadan

Subjects: “…producers…”
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Blueberry Frost Protection Practices in Florida and Georgia by Tatiana Borisova, Elizabeth Conlan, Erick Smith, Mercy Olmstead, Jeffrey Williamson

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Prerada prehrambenih proizvoda u okviru gazdinstva - praksa u Mađarskoj, mogućnosti u Srbiji (Food Product Processing in the Frame of Farming-Practice in Hungary, Opportunities in... by Hajnalka Kovács Sárkány, Vilmos Kovács

Subjects: “…primary producer…”
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Obrót ziemią rolniczą w opiniach rolników z województwa warmińsko-mazurskiego by Renata Marks-Bielska, Emilia Bojkowska, Roman Kisiel

Subjects: “…producent rolny…”
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Analiza i ocena rynku czekolady w Polsce w latach 2005-2011 z uwzględnieniem zachowań starszych konsumentów by Joanna Brzostek, Barbara Kowrygo

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

Subjects: “…fresh produces…”
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D’un monde à l’autre ou les rhétoriques de l’exemple dans les manuels de microéconomie by Sophie Jallais

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Obrót ziemią rolniczą w opiniach rolników z województwa warmińsko-mazurskiego by Renata Marks-Bielska, Emilia Bojkowska, Roman Kisiel

Subjects: “…producent rolny…”
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Study on Effect of Producing Region on the Metabolome Composition of Rice by LIU Fu-ying, CHEN Xue-feng, WANG Xin, CHEN Guo-yan, GUO Ying, SUN Jing-han, YANG Shui-yan, NIE Xu-heng

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Analiza i ocena rynku czekolady w Polsce w latach 2005-2011 z uwzględnieniem zachowań starszych konsumentów by Joanna Brzostek, Barbara Kowrygo

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Agriculture Based Food Producing Countries Are Less Secured in Food by Jesmin Aktar, Khan Md Shaiful Islam

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Budgetary Vat Refund to Agricultural Producers: Analysis of National Tax and Customs Legislation by Yuriy Lupenko, Andriy Lupenko, Svitlana Andros, Yurii Yarmolenko

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DEVELOPMENT OF NEW HIGHLY ACTIVE L-ALANINE PRODUCER STRAINS OF BREVIBACTERIUM FLAVUM AND COMPARATIVE CHARACTERIZATION OF THEIR ALANINE-SYNTHESIZING ACTIVITY by G. Ye. Avetisova, L. H. Melkonyan, A. Kh. Chakhalyan, S. Gh. Keleshyan, A. S. Saghyan

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Learning from collaborative ‘conversations’ on the Students as Producer Pedagogic model: students’ views by Kate Strudwick, Phil Johnson

Subjects: “…Student as Producer…”
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Matching of an observed event and its virtual model in relation to smart theories, coupled models and supervision of complex procedures—A review by Razek, Adel

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Wsparcie rolnictwa zrównoważonego w Polsce w ramach PROW 2014-2020 na przykładzie działania rolno-środowiskowo-klimatycznego by Monika Wojcieszak, Norbert Szalaty, Weronika Wyduba

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POTENTIAL FOR THE APPLICATION OF SUGAR CANE BAGASSE AND RICE IN THE REMOVAL OF CONTAMINANTS PRESENT IN THE WATER PRODUCED OF PETROLEUM by Mayra Almeida Cavalcante, Leila Maria de Melo Marques, Fernando Dantas de Santana Junior, Kilton Renan Alves Pereira, Keila Regina Santana Fagundes, Fábio Pereira Fagundes

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