Effects of Thermal Processing Methods on the Quality Changes of Thick-Shelled Mussels by WANG Shaoping, LI Kaihui, TU Chuanhai, WANG Jiaxing, FANG Chuandong, ZHANG Bin

Subjects: “…mytilus coruscus; thermal processing; quality change; myofibrillar protein…”
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Research Progress of Food Components Affecting the Gluten Network and the Processing Quality of Dough by Xueyan ZHANG, Jingke LIU, Pengliang LI, Wei ZHAO, Xiaodi ZHANG, Huan YANG, Qinghai SHENG, Aixia ZHANG

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Effect of Wheat Starch Hydration on Noodle Quality under Different Storage Periods by Hongwei WANG, Xiaoting WANG, Siqi GUO, Jingyue QIAO, Huishan SHEN, Yanyan ZHANG, Xingli LIU, Xuewei ZHAO, Hua ZHANG

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Spatiotemporal Regulation of Starch–Sugar Metabolism by Potassium Enhances Carbon Partitioning and Processing Quality in Potatoes by Jin-Li Li, Shu-Lei Feng, Rong Guo, Hong-Yu Yang, Li-Xiang Cheng, Bin Yu, Juan Liu

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Research progress on processing quality traits and suitable varieties selection of edible mushrooms by Dongting Yang, Lingli Li, Qiaoping Zheng

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Deciphering the regulatory mechanisms of potato cold-induced sweetening via integrated time-course transcriptome and metabolome analysis by Guangcan Cui, Tingting Zhou, Tingting Zhou, Zhongliang Liu, Ting Wang, Qingguo Wang, Tengfei Liu

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Neutrosophic Hammer Operator for Assessment of Product Processing Quality Monitoring System in a Machining Line by Shuai Yuan

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Digital Twin Framework for 5-axis Milling Machining by WANG Sibao, TANG Zhiyong, HU Yongda, WU Haoyu

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Spatio-temporal distribution and development status of indica rice quality in China from 2002 to 2022 by SHAO Yafang, ZHENG Xin, ZHU Dawei, ZHANG Linping, MOU Renxiang, ZHENG Xiaolong, CHEN Mingxue

Subjects: “…processing quality…”
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The Impact of <i>OsERF34</i> on Rice Grain-Processing Traits and Appearance Quality by Zhimin Du, Yinan Jia, Peisong Hu, Hai Xu, Guiai Jiao, Shaoqing Tang

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Coordinating yield and quality formation of wheat through post-anthesis nitrogen spraying by Jie Ren, Haoran Li, Chunsheng Yao, Zhen Zhang, Zhimin Wang, Zhigan Zhao, Zhencai Sun, Xubo Zhang, Yinghua Zhang

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University proceedings. Volga region. Technical sciences by A.A. Ignatiev, V.A. Dobryakov, V.A. Revyakin

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Big data analysis and application technology innovation platform by Pingwen ZHANG, Weinan E, Xiaoru YUAN, Yiming FU

Subjects: “…big data;data processing;quality control;data mining;visual analytics;intelligent data management;National Engineering Laboratory…”
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Nutritional Processing Quality of Sika Deer (<i>Cervus nippon</i>) Venison in Different Muscles by Chunai Jin, Songhuan Cui, Yushun Lu, Zhiman Li, Xiaohui Huo, Yanbo Wang, Jiyue Sha, Yinshi Sun

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Traction IGBTs Process Quality Assessment Methods and System by LIU Wenye, LI Donglei, LI Yanyong, LAI Wei, WANG Liping, FU Hangjie

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Method for In Situ On-Wafer Tensile Test of Thin Films by Xufeng Wang, Jiakang Li, Yi Chen, Jiawei Zhou, Leijian Cheng, Dacheng Zhang

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LOGISTICS PLANNING AS AN IMPORTANT ELEMENT OF STRATEGIC DECISIONS IN PRODUCTION MANAGEMENT IN THE COMPANY – CASE STUDY by Zbigniew ŁUKASIK, Aldona KUŚMIŃSKA-FIJAŁKOWSKA, Jacek KOZYRA, Sylwia OLSZAŃSKA, Mateusz ROMAN

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Quality assessment of the preparation of reference materials of moist solid substances by S. V. Medvedevskikh, M. Yu. Medvedevskikh, M. P. Krasheninina

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Quality Metrics for Business Process Event Logs Based on High Frequency Traces by Mohsen Mohammadi

Subjects: “…: process quality…”
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Using the Indicator ‘Economiic Level of Technology’ in Managing Industrial and Technological Systems in Consumer Goods Industry by D. V. Khrulkov

Subjects: “…appraisal of technological process quality…”
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