Showing 1 - 6 results of 6 for search '"processing mode"', query time: 0.08s Refine Results
  1. 1

    Research Progress on Gel Characteristics and Application of Mung Bean Proteins by SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing

    Published 2025-02-01
    Subjects: “…mung bean proteins; gel characteristics; exogenous additives; processing mode; application…”
    Get full text
    Article
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6