DIGITALIZATION OF KEY PROCESSES IN THE WOOD PROCESSING COMPANIES by Dražana Gašpar, Ivica Ćorić, Mirela Mabić

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The impact of capital investments on dairy processing industry features: evidence from Slovenia, Croatia and Serbia by Saša Muminović, Željana Aljinović Barać

Subjects: “…dairy processing industry…”
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La filière laine à l’heure de l’innovation sociale. Quelles transformations dans le Massif central (France)? by Jean-Baptiste Grison, Pierre-Antoine Landel

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Profitability, Efficiency, and Market Structure in the Meat and Milk Processing Industry: Evidence from Central Europe by Zdeňka Žáková Kroupová, Gabriela Trnková

Subjects: “…food processing industry…”
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Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services by Robert Nowacki, Katarzyna Wasilik

Subjects: “…food processing industry…”
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STRATEGIC GOALS AND QUALITATIVE PROGRESS INDICATORS OF THE PROCESS OF NEO-INDUSTRIALISATION OF THE MANUFACTURING INDUSTRY IN UKRAINE by Olha Ilyash, Nataliia Semenchenko, Andrii Sachenko

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The Wool-Processing Industry in an Era of Social Innovation. How Has the Situation Changed in the Massif Central (France)? by Jean-Baptiste Grison, Pierre-Antoine Landel

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Does productivity affect profitability in dairy processing industry? Evidence from Slovenia, Croatia and Serbia by Saša Muminović, Željana Aljinović Barać

Subjects: “…dairy processing industry…”
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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

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RETRACTED: Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices by Francisco Chalen-Moreano, Angélica Saeteros-Hernández, Paula Abdo-Peralta, Catherine Frey, Lilia Ofir Peralta-Saa, Andrea Damaris Hernández-Allauca, Carlos Rolando Rosero-Erazo, Theofilos Toulkeridis

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The Methodological and Analytical Approaches to the Assessment of Neo-Industrialization Processes in the Processing Industry by Sachenko Andrii O.

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The Variation in Emission Characteristics and Sources of Atmospheric VOCs in a Polymer Material Chemical Industrial Park in the Yangtze River Delta Region, China by Wenjuan Li, Jian Wu, Chengcheng Xu, Rupei Wang

Subjects: “…polymer material processing industry…”
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Land market on the agenda: problems and ways to solve them by B.M. Andrushkiv, H.M. Tarasiuk, N.B. Kyrych, Yu.O. Ulianchenko, A.V. Peshko, O.B. Pohaidak

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Modelling and evaluating wood supply chain resilience factors based on system dynamics by Chenglin Ma, Lin Zhang, Xurui Gao, Changjiang Liu

Subjects: “…Wood processing industry…”
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Élaboration d’une formation à l’affilage des couteaux : Le travail d’un collectif, travailleurs et ergonomes by Nicole Vézina, Johanne Prévost, Alain Lajoie, Yves Beauchamp

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Breaking food safety and quality standards in the EU: Financial aspects within poultry products manufacturers in Visegrad 4 countries by Andrea Komínková, Jan Vavřina, Josef Polák

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Retrospective analysis of exporting agricultural processing industry products by Yu. S. Lisachkina

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The current state and prospects for the development of food production and food additives in the Russian Federation by E. A. Egorov, S. K. Kuizheva, E. V. Lisovaya, E. P. Viktorova

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Digital Twin applications in the food industry: a review by Emadaldin Elfatih M. Abdurrahman, Emadaldin Elfatih M. Abdurrahman, Giovanna Ferrari, Giovanna Ferrari

Subjects: “…food processing industry…”
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Modeling Challenges for Building Technological Capacities to Achieve Sustainability in the Food Industry by Ayyagari Venkata Subramanya Durgaprasad, Chundru Veera Venkata Satya Narayana Vara Prasad

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