Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough by Xinru Gao, Chunmin Ma, Yang Yang, Xin Bian, Bing Wang, Guang Zhang, Zhipeng Chen, Na Zhang

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Study on the mechanism and machining characteristics of single-crystal silicon cutting by micro-discharge abrasive cutting by Zhen Jia, Shujuan Li, Wei Shao, Haitao Shi, Jiabin Wang, Tuo Kang, Miao Zhang, Jiayi Yue

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Impact on the Processing Characteristics, Antioxidant Capacity and Starch Digestibility of Glutinous Rice Flour Boba by Matcha by Jiapei XIONG, Shuai HU, Liya NIU, Jin TU, Jianhui XIAO

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Process approach to the analysis of Management efficiency at Transport enterprises by D. V. Berzin, A. A. Kochetkov

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Performance Evaluation of a Commercial-Scale Sulfur Hexafluoride (SF6) Thermal Destruction Process by Mi-Yeong Kim, Joong-Won Lee, Ji-Ho Ahn, Young-Hwan Byun, Su-Bin Yun

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Process characteristics of thick flux band-constrained arc ultra-narrow gap welding method by Zhenmin LIU, Liang ZHU, Aihua ZHANG, Hui ZHOU, Rui LIN, Peijie MA

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A STUDY OF NUCLEATE BOILING WATER ON FUSIBLE ALLOYS SURFACE by Olga Vladimirovna Vecher, Elena Igorevna Diskaeva, Andrey Aleksandrovich Khashchenko

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Şeker Pancarı Tarımında Farklı Toprak işleme Yöntemlerinin Etkinliklerinin Belirlenmesi by Koç Mehmet Tuğrul, İlknur Göknur Dursun

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