A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variatio... by Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He

Subjects: “…Tea processing and fermentation…”
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The effect of resizing on the natural appearance of scintigraphic images: an image similarity analysis by Siraj Ghassel, Amir Jabbarpour, Jochen Lang, Eric Moulton, Eric Moulton, Ran Klein, Ran Klein, Ran Klein, Ran Klein

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Grape Target Detection Method in Orchard Environment Based on Improved YOLOv7 by Fuchun Sun, Qiurong Lv, Yuechao Bian, Renwei He, Dong Lv, Leina Gao, Haorong Wu, Xiaoxiao Li

Subjects: “…image processing…”
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Choosing preferable labels for the Japanese translation of the Human Phenotype Ontology by Kota Ninomiya, Terue Takatsuki, Tatsuya Kushida, Yasunori Yamamoto, Soichi Ogishima

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The effect of high-temperature intercritical annealing and rolling strain on the development of trimodal microstructure in low-carbon steel by Somayyeh Gholamalipour, Roohollah Jamaati, Seyed Jamal Hosseinipour

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Grasping Variance in Word Norms: Individual Differences in Motor Imagery and Semantic Ratings by Emiko J. Muraki, Sydney Born, Penny M. Pexman

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The Development of Microhistorical Databases in Norway. A Historiography by Gunnar Thorvaldsen, Lars Holden

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SUB PIXEL IMAGE PROCESSING FOR DISTANCE MEASUREMENT ON THE BASE OF DIGITAL CAMERA by V. L. Kozlov, A. S. Vasilchuk

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Strategies to improve the quality of wheat flour in baking: a review by Mariana de Paula Kraüss Ferreira, Vitor Anselmo da Guia Ribeiro, Jefferson Henrique Tiago Barros, Caroline Joy Steel

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Fabrication of Al-based composites reinforced with Al2O3-Tib2 ceramic composite particulates using vortex-casting method by Roshan M.R., Mousavian Taherzadeh R., Ebrahimkhani H., Mosleh A.

Subjects: “…equal channel angular processing…”
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Doppler Effect Estimation and Compensation for Satellite Systems in Geolocation Problems by Marcello Asciolla, Angela Cratere, Francesco Dell'Olio

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Utilization of Cempedak (Artocarpus champeden) by Communities in Sabun Village, Central Aitinyo Sub-district, Maybrat Regency, West Papua Province by Ariance Juli Ross Nauw, Sepus M Fatem, Susilo Budi Husodo, Mecky Sagrim

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Effects of the degree of oral processing on the properties of saliva-participating emulsions: using stewed pork with brown sauce as the model by Mingcheng Zhang, Xiaocao Zhao, Dengyong Liu, Guan Wang

Subjects: “…Oral processing…”
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Healthy function and high valued utilization of edible fungi by Yanrong Zhang, Dawei Wang, Yuetong Chen, Tingting Liu, Shanshan Zhang, Hongxiu Fan, Hongcheng Liu, Yu Li

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Bayesian Inference of Hidden Cognitive Performance and Arousal States in Presence of Music by Saman Khazaei, Md Rafiul Amin, Maryam Tahir, Rose T. Faghih

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Texture evolution and anisotropy of TA18 titanium alloy strip under rolling and heat treatment conditions by Bobo Li, Jiangkun Fan, Wenyuan Zhang, Jiaxing Zhao, Ding Zhao, Huifa Tao, Xiaobo Hao, Fei Wang, Peng Jiang, Hongchao Kou, Jinshan Li

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MDRN: Multi-distillation residual network for efficient MR image super-resolution by Liwei Deng, Jingyi Chen, Xin Yang, Sijuan Huang

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Microwave and Steam Processing: A Novel Approach to Modifying the Characteristics of Reconstituted Whole Wheat Flour and Dough by Xuhua Liu, Qiangqiang Sun, Rong Yan, Yaqing Wang, Junying Wang, Liping Yang, Ligong Zhai

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Phenolic Compounds in Agro-Industrial Waste of Mango Fruit: Impact on Health and Its Prebiotic Effect – a Review by Mayra Nicolás García, Anahí Jobeth Borrás Enríquez, Jorge Luis González Escobar, Oscar de Jesús Calva Cruz, Viridiana Pérez Pérez, Mayra Sánchez Becerril

Subjects: “…mango processing…”
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Automating band selection for hyperspectral indices: bridging AVIRIS-NG and Sentinel-2 satellite data for earth science applications by Veerendra Satya Sylesh Peddinti, Venkata Ravibabu Mandla, Shashi Mesapam, Suresh Kancharla

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