Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties by Tingting LUO, Jingjing LI, Haiyue HU, Yajun HE, Yuzhuo LI, Lingxuan ZHAO, Lina WANG, Chen YANG, Jianming WANG

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EMPIRICAL STUDY OF INFLUENCE OF FINANCIAL INNOVATION ON ORGANISATIONAL PERFORMANCE OF SELECTED NIGERIAN INSURANCE COMPANIES by Oloruntoba Oyedele

Subjects: “…Process innovation…”
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Effect of cooking processes on tilapia aroma and potential umami perception by Danni Zhang, Charfedinne Ayed, Ian D. Fisk, Yuan Liu

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PHONOLOGICAL CHANGE PROCESSES OF ENGLISH AND INDONESIAN by Irma Diani, Azwandi Azwandi

Subjects: “…phonological change processes…”
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A Fast Identification Method for Seismic Responses of Bridge Structures by Integrating Digital Signal Features and Deep Learning by Zhaoxu Lv, Youliang Ding, Junxiao Guo

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Machine Reading Comprehension for the Tamil Language With Translated SQuAD by Anton Vijeevaraj Ann Sinthusha, Eugene Y. A. Charles, Ruvan Weerasinghe

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Intelligent analysis of the quality of educational content on statistics of student performance in the learning management system "Scorina" by A. G. Savenko

Subjects: “…quality assessment of the learning process…”
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Determinants of functional diagnosis and strategies of work in school relations with students with diverse educational needs by Marta Ewa Niemiec

Subjects: “…determinants of functional diagnosis, diagnostic process, school functional assessment process, strategies for working with students in an institution available to general public, students with diverse educational needs…”
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An Approach to Data Processing for the Smart District Heating System by A. V. Sednin, A. V. Zherelo

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Evaluation of Object-Based and Pixel-Based Technique for Extracting Snow Cover Surface Using Landsat 8 Satellite Images (Case Study Damavand Mountain Range) by Behnam Sedaghat, Ali Javadzade khiavi, Babak Naeim, Erfan Khajavi, Amir Reza Taghavi Khanghah

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Comparison of brain activity metrics in Chinese and Russian students while perceiving information referencing self or others by Q. Si, J. Tian, V. A. Savostyanov, D. A. Lebedkin, A. V. Bocharov, A. N. Savostyanov

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Planning of production capacities of a high-tech enterprise based on the mathematical model of the Pontryagin maximum by A. A. Sazonov

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Processing large amounts of data in Python for the purposes of applied socio-economic research: advantages and current issues by E. S. Konishchev

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Influence of the cordierite lining on the lost foam casting process by Trumbulović Ljiljana, Gulišija Zvonko, Aćimović-Pavlović Zagorka, Andrić Lj.

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Methodology for business process development in the digital economy in the formation of a sustainable industrial development mechanism by O. E. Astafyeva

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THE PERFECTING OF THE ROMANIZATION PROCESS AND ITS INFLUENCE ON THE MUSICAL LIFE IN THE REPUBLIC OF MOLDOVA by Stela GUŢANU

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INFLUENCING FACTORS ON COSTS AND DECISION MAKING . A LOOK AT THE BAKERY INDUSTRY by Florina LUP, Carmen SCORTE, Daniela ZAPODEANU

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DEVELOPMENT OF CASHEW NUT PROCESSING MACHINE by OYETUNJI ROPO, AKINFENWA AYOBAMI, ADEWUYI FESTUS

Subjects: “…cashew nut, cashew processing, efficiency, heating, impact force, shelling…”
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Constructing a new index for measuring industrial estate readiness using the analytic network process (ANP) approach by Siti Afiani Musyarofah, Alva Edy Tontowi, Nur Aini Masruroh, Budhi Sholeh Wibowo

Subjects: “…Analytical network process…”
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