Research progress of Ti2AlNb alloy and feasibility analysis of its application in aero engines by PEI Huiping, LIU Dong, YAO Lipan, SHAO Tianmin, LIU Qiaomu, LIU Liangliang, CHEN Qianming

Subjects: Get full text

Research Progress on the Digestion Characteristics and Influencing Factors of Whole Grain Brown Rice by WANG Dan, ZHAI Xiao-tong, ZHANG Na, WU Na-na, TAN Bin

Subjects: Get full text

Optimization of Preparation Technology of Matcha Hickory Kernel and Study on Antioxidant and Lipid-lowering Activities by Fanping QIN, Ben NIU, Xiangjun FANG, Huizhi CHEN, Ruiling LIU, Hangjun CHEN, Weijie WU, Haiyan GAO

Subjects: Get full text

Editorial: Advances in food processing and analysis: product quality and green revolution by Asli Can Karaca, Giancarlo Cravotto, Hefei Zhao, Tawheed Amin, Luca Rastrelli, Luca Rastrelli

Subjects: “…food processing technologies…”
Get full text

High Strength Anhydrite Cement Based on Lime Mud From Water Treatment Process: One Step Synthesis in Water Environment, Characterization and Technological Parameters by Maksim Kamarou, Hongbin Tan, Dmitry Moskovskikh, Natallia Kulinich, Xiaoling Ma, Feihua Yang, Evgenii Beletskii, Elena Alekseeva, Sergey Yudin, Valentin Romanovski

Subjects: Get full text

Approbation of the mechanism of economic reliability on the example of an industrial enterprise by A. R. Terentyeva

Subjects: Get full text

Economic reliability of technological development by E. V. Yakovleva, A. R. Terentyeva

Subjects: Get full text

THE TECHNOLOGY OF INFORMATION PROCESSING BY HIGHER EDUCATIONAL INSTITUTION STUDENTS: STAGES, METHODS, TECHNIQUES by Denis V. Tatyanushkin

Subjects: Get full text