Labor market volatility in the meat processing sector by LaPorchia A. Collins, Barry K. Goodwin, A. Ford Ramsey

“…We consider the effect of labor market volatility on employment and wages in the meat processing sector. The period of study includes the COVID-19 pandemic, which resulted in significant labor market shocks in the sector. …”
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Evaluation of the Medicinal and Aromatic Plants Processing Sector in Hatay Province by Ahmet Duran Çelik, Aykut Gül

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SUPPORTING THE SOYBEAN PRODUCTION AND PROCESSING SECTOR IN THE CONTEXT OF CONCERN FOR SUSTAINABLE DEVELOPMENT by Veronica PRISACARU, Tatiana SEVCIUC

“…The authors' proposals concern a number of legal and organizational aspects needed to be improved in the Republic of Moldova in order to facilitate the development and increase the performance of the soybean production and processing sector.…”
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STUDIES ON THE CURRENT SITUATION OF PROJECTS UNSELECTED FOR FINANCING, IN THE MEAT PROCESSING SECTOR, THROUGH THE NATIONAL RURAL DEVELOPMENT PROGRAM IN ROMANIA by Daniel Valeriu ULIU, Liviu OLARU, Marius VLADU2

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THE IMPACT OF RATIO ANALYSIS ON THE EVALUATION AND MANAGEMENT OF LIQUIDITY IN AGRO-PROCESSING COMPANIES by Miroslav Čavlin, Mirko Pešić, Sanja Pešić

Subjects: “…agro-processing sector…”
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DIGITAL DEVICES FOR GRAIN CLASSIFICATION: EFFICIENCY AND ACCURACY IN THE FOOD INDUSTRY by Greice Neitzel, Rogério Carpes, Rita de C. M. Monteiro, Gizele I. Gadotti

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The Current Trends in Livestock Product Processing: Problems and Prospects by Glushkov Oleg A.

Subjects: “…processing sector…”
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General Overview of the Causative Agents of Foodborne Illness by Ronald H. Schmidt, Renée M. Goodrich, Douglas L. Archer, Keith R. Schneider

“… This is one in a series of facts sheets targeting the retail and processing sector of food safety. This document is FSHN033, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, IFAS, University of Florida. …”
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Modeling the functionalized genistein-hyoscyamine derivatives by Rana Abd-ElSalam, Nada A. Khaled, Medhat A. Ibrahim

“…Thus, in this study we aimed to validate and functionalize modeled composite of Genistein-Hyoscyamine as to further employ the best match in food processing sector as a novel food-additive for functional-foods serving enuretic patients. …”
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THE NECESSITY OF ECOLABELING IN NATIONAL DAIRY PRODUCTION by O. Kharina

“…The necessity of a complete certification of enterprises of domestic milk processing sector and the introduction of eco-labels for manufactured dairy products was improved. …”
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The role of state- business relations in the performance of Zambia’s food processing sub-sector by Hampwaye Godfrey, Jeppesen Soeren

“…In particular, the paper analyses the roles and influence of government regulations and policies compared to those of business associations for the performance of the food processing sector in Zambia. The paper draws on primary data from a survey of firms in the food processing sector which was conducted between 2013 and 2014. …”
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Avoid ultra-processed foods, not food processing: Why processed foods matter for nutrition security, economic growth, gender equality, and sustainability agendas in Africa by Hannah Ameye, Katrin Glatzel

“…Further potential lies in improving gender equality, and boosting economic opportunities through a growing agro-processing sector. A nuanced approach is therefore needed, leveraging the opportunities of (minimally) processed foods whilst discouraging sales and consumption of ultra-processed foods. …”
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Magnetite–Hematite Characterization at Micron Scale with Implications for Metallurgical Processing and Decarbonization by Beate Orberger, Christiane Wagner, Omar Boudouma, Nicolas Rividi, Christine Bauer, Rebecca Wagner, Ghasem Nabatian, Maryam Honarmand, Iman Monsef

“…These characteristics can be used for sorting at the exploration and extraction steps to reduce unvaluable materials at the loading and hauling steps, which contribute about 50% of the greenhouse gas emissions of the iron ore mining and mineral processing sector. These data also contribute to fine-tuning mineral processing parameters.…”
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Contribution de l’ergonomie à la conception d’un outil de formation by Sylvie Ouellet

“…Companies in the meat-processing sector have published unenviable occupational injury statistics, and on-the-job training is being seen as a means to address the problem. …”
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Uncovering Factors Affecting Employee Performance in the Poultry Processing Industry in Kuningan Regency: Competency, Training, and Compensation by Syahdu Fatham Mubina, Anggara Anggara, Lisa Harry Sulistiyowati, Sunimah Sunimah

“…The study’s goal was to examine how these three elements affected worker performance in Kuningan’s poultry processing sector.  The study employed a quantitative, associative research design.  …”
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HISTORICAL DEVELOPMENT OF SOYBEAN PRODUCTION DEPENDING ON THE AGROECOLOGICAL CONDITIONS OF SERBIA by Zlatica Mamlić, Vojin Đukić, Petar Čanak, Ana Uhlarik, Sanja Vasiljević, Marija Bajagić, Jegor Miladinović

“…After the state implemented the “action” plan, the processing sector and breeding, i.e. the development of high-yielding domestic varieties, with good adaptability and stability, intensified. …”
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THE SUNFLOWER OIL MARKET IN ROMANIA: TRENDS AND PERSPECTIVES FROM THE PROCESSING INDUSTRY by Mariana CHIVU, Silvius STANCIU

“…However, a substantial share of the agricultural output is exported as raw material, leading to considerable economic losses for the national economy. The oil processing sector generates a turnover of approximately €1.7 billion and employs over 2,500 people. …”
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STUDIES ON THE EVOLUTION OF PROCESSING CAPACITIES OF MEAT PROCESSORS WHO HAVE ACCESSED GRANT FUNDS IN THE OLTENIA REGION, ROMANIA by Marius VLADU, Daniel Valeriu ULIU

“…In recent years, the meat processing sector in Romania has experienced rapid development, at the level of all existing regions. …”
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MARKETING AND INNOVATION IN THE ROMANIAN WINE MARKET by Maria Magdalena TUREK RAHOVEANU, Adrian TUREK RAHOVEANU

“…This study contributes to a deeper understanding of the interaction between wine consumption, production, and import, helping predictive modeling and identifying sustainable entrepreneurial paths in the grape processing sector in Romania, given the considerable wine production potential.…”
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REPUBLIC OF MOLDOVA'S CROP SECTOR- DEVELOPMENT TRENDS AND ASSESSMENT OF COMPETITIVENESS AT THE INTERNATIONAL LEVEL by Alexandru STRATAN, Lica ERHAN, Eugenia LUCASENCO

“…Crop sector’s importance is determined through its contribution to ensuring food security, provision of raw material for the food processing sector and also support to the livestock’s sector development. …”
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