A qualitative study of safety and human factors challenges in process control rooms operators by Raziyeh Janizadeh, Alireza Choobineh, Hamidreza Mokarami, Mehdi Jahangiri

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A Systematic Review of Methodologies for Assessing the Impact of Human and Organizational Factors on Safety Barrier Performance in Process Industries by Alireza Azarmehri, Ali Karimi, Omran Ahmadi

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Application of Fuzzy Bayesian Network in Dynamic Risk Analysis of Explosion in Process Industries by Tahereh Eskandari, Iraj Mohammadfam

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Ontology Modeling Using Fractal and Fuzzy Concepts to Optimize Metadata Management by Siku Kim, Yee Yeng Liau, Kwangyeol Ryu

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Knowledge Distillation‐Based Zero‐Shot Learning for Process Fault Diagnosis by Yi Liu, Jiajun Huang, Mingwei Jia

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DIGITALIZATION OF KEY PROCESSES IN THE WOOD PROCESSING COMPANIES by Dražana Gašpar, Ivica Ćorić, Mirela Mabić

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Product Wheels for Scheduling in the Baking Industry: A Case Study by Alexandria Lee Trattner, Zaza Nadja Lee Herbert-Hansen, Lars Hvam

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The impact of capital investments on dairy processing industry features: evidence from Slovenia, Croatia and Serbia by Saša Muminović, Željana Aljinović Barać

Subjects: “…dairy processing industry…”
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Performance optimization of human factors and safety performance using an integrated DEA-TOPSIS approach: A case study in the process industry by Leila Omidi, Vahid Salehi, Seyed Abolfazl Zakerian, Jebraeil Nasl Saraji

Subjects: “…Process industry…”
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La filière laine à l’heure de l’innovation sociale. Quelles transformations dans le Massif central (France)? by Jean-Baptiste Grison, Pierre-Antoine Landel

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Profitability, Efficiency, and Market Structure in the Meat and Milk Processing Industry: Evidence from Central Europe by Zdeňka Žáková Kroupová, Gabriela Trnková

Subjects: “…food processing industry…”
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Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services by Robert Nowacki, Katarzyna Wasilik

Subjects: “…food processing industry…”
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STRATEGIC GOALS AND QUALITATIVE PROGRESS INDICATORS OF THE PROCESS OF NEO-INDUSTRIALISATION OF THE MANUFACTURING INDUSTRY IN UKRAINE by Olha Ilyash, Nataliia Semenchenko, Andrii Sachenko

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Process industry disrupted: AI and the need for human orchestration by M.W. Vegter, V. Blok, R. Wesselink

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The Wool-Processing Industry in an Era of Social Innovation. How Has the Situation Changed in the Massif Central (France)? by Jean-Baptiste Grison, Pierre-Antoine Landel

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Does productivity affect profitability in dairy processing industry? Evidence from Slovenia, Croatia and Serbia by Saša Muminović, Željana Aljinović Barać

Subjects: “…dairy processing industry…”
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Resilience assessment in process industries: A review of literature by Maryam Ghaljahi, Leila Omidi, Ali Karimi

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Wheat policy, wheat yield and production in Ethiopia by Zewdie Habte Shikur

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Challenges and technological requirements in agri-food waste upcycling: The case study of olive leaf extract by Małgorzata Krzywonos, Graziana Difonzo, Antonella Pasqualone

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RETRACTED: Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices by Francisco Chalen-Moreano, Angélica Saeteros-Hernández, Paula Abdo-Peralta, Catherine Frey, Lilia Ofir Peralta-Saa, Andrea Damaris Hernández-Allauca, Carlos Rolando Rosero-Erazo, Theofilos Toulkeridis

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