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1
THE MAIN FACTORS COMPLEX CLASSIFICATION OF THE ENTERPRISE MANAGEMENT PROCESSES REENGINEERING
Published 2016-12-01Subjects: Get full text
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2
Analysis of Processing Stages and Loss Formation Mechanisms in Rice Production
Published 2025-05-01Subjects: “…rice processing enterprises…”
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3
The effectiveness of implementing the HACCP system to ensure the quality of food products in regions with ecological problems
Published 2024-11-01Subjects: “…meat-processing enterprise…”
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4
Diversification of innovation strategies of Polish industrial processing enterprises depending on their size after the global financial crisis
Published 2019-01-01Subjects: “…industrial processing enterprises…”
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5
Loop-mediated isothermal amplification (LAMP) method for fast detection of Campylobacter spp in meat food products and environmental objects of a processing plant’s
Published 2022-07-01Subjects: “…poultry and meat processing enterprises…”
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6
The forecasting of operating results of fish processing enterprises: problems and methodological approaches to their solving
Published 2019-12-01Subjects: “…fish processing enterprises…”
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7
Comprehensive Comparative Rating Assessment of Meat- Processing Enterprises in the Vologda Region
Published 2025-03-01Subjects: Get full text
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8
EXPLANATION FOR THE CHOICE OF THE HORIZONTAL INTEGRATION MODEL IN AGRO-INDUSTRIAL PRODUCTION
Published 2022-02-01Subjects: Get full text
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