Children’s influence over family food purchases of ultra processed foods: interference of nutritional status by Tailane Scapin, Caroline Camila Moreira, Giovanna Medeiros Rataichesck Fiates

Subjects: “…child. eating behavior. ultra processed foods. overweight. obesity.…”
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Complex technology of secondary aluminium alloys quality increasing by I. P. Volchok, A. A. Mityayev, R. A. Frolov

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The Impact of Digital Technologies on Leadership in Global Processes: from Platforms to Markets? by I. V. Danilin

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Editorial: Women in cognitive neuroscience: 2023 by Valentina Bruno, Rania A. Mekary, Rania A. Mekary

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Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022 by Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon

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METHODS OF DISTANCE MEASUREMENT’S ACCURACY INCREASING BASED ON THE CORRELATION ANALYSIS OF STEREO IMAGES by V. L. Kozlov

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Bregman divergences for physically informed discrepancy measures for learning and computation in thermomechanics by Andrieux, Stéphane

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Characterization of differences in volatile compounds and metabolites of six varieties of potato with different processing properties by Wenyuan Zhang, Liang Li, Yaqi Zhao, Haixia Yang, Xuejie Zhang, Zhanquan Zhang, Xue Wang, Zhenzhen Xu, Wanxing Wang, Jianjun Deng

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Largest-chunking and group formation: Two basic strategies for a cognitive model of linguistic processing by László Drienkó

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Geopolymers for Eco-Architecture. Integrated approaches for green strategies activation by Raffaella Aversa, Rossella Franchino, Caterina Frettoloso, Nicola Pisacane, Laura Ricciotti

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Word-based largest chunks for Agreement Groups processing: Cross-linguistic observations by László Drienkó

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Deep learning in microbiome analysis: a comprehensive review of neural network models by Piotr Przymus, Krzysztof Rykaczewski, Adrián Martín-Segura, Jaak Truu, Enrique Carrillo De Santa Pau, Mikhail Kolev, Mikhail Kolev, Irina Naskinova, Aleksandra Gruca, Alexia Sampri, Alexia Sampri, Marcus Frohme, Alina Nechyporenko, Alina Nechyporenko

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Mechanical Properties Of Recycled Paper And Cardboard by Dragan Obradovic, Lakshmi Narayan Mishra

Subjects: “…chemicals, waste paper and cardboard, environmental protection, recycling processes.…”
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Ultra-Processed Food Consumption and Obesity: A Narrative Review of Their Association and Potential Mechanisms by Jee-Seon Shim

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Real-time rapid accident detection for optimizing road safety in Bangladesh by Md Shamsul Arefin, Md Ibrahim Shikder Mahin, Farzana Akter Mily

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Virulence changes in Vibrio parahaemolyticus during the freezing of Penaeus chinensis by Zenghui Gao, Heer Ding, Ke Li, Qiang Zhang, Xubo Zhao, Liu Bin, Tianli Yue

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Investigating the associations between personality functioning, cognitive biases, and (non-)perceptive clinical high-risk symptoms of psychosis in the community by Giulia Rinaldi, Stefan Lerch, Frauke Schultze-Lutter, Stefanie Julia Schmidt, Marialuisa Cavelti, Michael Kaess, Chantal Michel

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Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee by Sandy Rodrigues Dias, Nádia Nara Batista, Ana Paula Pereira Bressani, Disney Ribeiro Dias, Rosane Freitas Schwan

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Insights into audio-visual temporal perception in bipolar disorder and schizophrenia by Monica Gori, Maria Bianca Amadeo, Andrea Escelsior, Davide Esposito, Alberto Inuggi, Riccardo Guglielmo, Luis Polena, Juxhin Bode, Beatriz Pereira da Silva, Mario Amore, Gianluca Serafini

Subjects: “…Multisensory processing…”
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Knowing Your Product Costs: A Primer for Farmers and Food Entrepreneurs by Kevin Athearn, Mark Yarick, Natasha Parks

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