Isolation and Functional Characterization of Yeasts from Fermented Plant Based Products by Dilara Devecioglu, Anı Kuscu, Funda Karbancioglu-Guler

Subjects: “…probiotic potential…”
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Phytobacter sp. RSE02 is a rice seed endophytic plant probiotic bacterium with human probiotic features and cholesterol-lowering ability by Santosh Kumar Jana, Rajarshi Bhattacharya, Sunanda Mukherjee, Samudra Gupta, Subhra Prakash Hui, Ansuman Chattopadhyay, Swadesh Ranjan Biswas, Sukhendu Mandal

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Genome sequence and evaluation of safety and probiotic potential of Lacticaseibacillus paracasei LC86 and Lacticaseibacillus casei LC89 by Ting Chen, Yunjiao Zhao, Yunjiao Zhao, Yixuan Fan, Yao Dong, Zhonghui Gai

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Isolation of Lacticaseibacillus rhamnosus SMHA30 from traditional yogurt: A probiotic with antimicrobial, anti-biofilm, and safety attributes by Behrooz Alizadeh Behbahani, Hassan Barzegar, Morteza Taki

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Comprehensive genomics, probiotic, and antibiofilm potential analysis of Streptococcus thermophilus strains isolated from homemade and commercial dahi by Aiswarya Sudheer, Debabrata Ghosh Dastidar, Gourav Ghosh, Zarin Taj, Illathu Kandy Nidhin, Indranil Chattopadhyay

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Functional Profiling of <i>Enterococcus</i> and <i>Pediococcus</i> Strains: An In Vitro Study on Probiotic and Postbiotic Properties by Mircea-Cosmin Pristavu, Filofteia Camelia Diguță, Alexandru Constantin Aldea, Florentina Badea, Mihaela Dragoi Cudalbeanu, Alina Ortan, Florentina Matei

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Anti-Inflammatory Effects of Novel Probiotic <i>Lactobacillus rhamnosus</i> RL-H3-005 and <i>Pedicoccus acidilactici</i> RP-H3-006: In Vivo and In Vitro Evidence by Shugang Li, Yixuan Li, Donglin Sui, Qingyu Ren, Chunqing Ai, Mingxin Li, Shouhao Zhao, Huan Li, Shuang Song, Xiaomeng Ren

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