A Review of Side Effects of Artificial Preservatives on the Human Health by Zahraa A. Hussein Al-Tameemi

Subjects: “…Food Preservation…”
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Wood Preservatives by Frederick M. Fishel

Subjects: “…wood preservatives…”
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Wood Preservatives by Frederick M. Fishel

Subjects: “…wood preservatives…”
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Effect of seaweed coating on quality characteristics and shelf life of tomato (Lycopersicon esculentum mill) by Thahira Banu A, Sri Ramani P, Aswini Murugan

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Improvement of rodent pest control strategy: II -Response of wild brown rats to baits containing preservative previously exposed to unfavourable environmental conditions by Blažić Tanja, Đurović-Pejčev Rada, Đorđević Tijana, Jovičić Ivana, Međo Irena, Stojnić Bojan, Jokić Goran

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Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta by Farnaz Fallahpour Sichani, Hajar Abbasi

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Effects of food additives on gut microbiota: What’s new in 2024 by N. Ivanovic, S. Dimitrijevic Brankovic

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Use of food additives in bakery products by Karim Sattarov, Abror Jankurazov, Javsurbek Khazratkulov

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Potato Peels Waste Extract as Natural Antioxidant and Antimicrobial in Lemon Carbonated Soft Drink by Mohamed Mahmoud Helal, Tarek Ahmed El-Adawy, Alaa Ahmed El-Beltagy, Aboelfateh Abdelkader El-Bedawey, Saad Michael Youssef

Subjects: “…antimicrobial, antioxidant, soft drinks, natural preservatives, potato peel waste…”
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Application of bacterioruberin from Arthrobacter sp. isolated from Xinjiang desert to extend the shelf-life of fruits during postharvest storage by Wasim Sajjad, Murad Muhammad, Sayed Muhammad Ata Ullah Shah Bukhari, Sumra Wajid Abbasi, Osama Abdalla Abdelshafy Mohamad, Yong-Hong Liu, Wen-Jun Li

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Comparative Study on the Preservation Efficacy of Rosemary Extracts and Conventional Preservatives on Tomatoes. by Namanya, Jonan

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New Strategy for the Covalent Immobilisation of Phenolic Compounds on Silica Particles to Fight Against Foodborne Pathogens by Alejandro Rivas, Héctor Gómez-Llorente, Oumaima Moumane, Jose Manuel Barat, Édgar Pérez-Esteve

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Investigating interactions of alpha-hydroxy acids with sodium benzoate for advanced formulation and translational applications: An ultrasonic approach by Ashpinder Kaur Gill, Nabaparna Chakraborty, K.C. Juglan

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Nutritional properties, lipid oxidation, microbial growth, and sensory evaluation of beef burgers enriched with garden cress seeds powder by Huriyyah A. I. Almusawi, Randah Miqbil Alqurashi, Heba I. Mohamed, Abdelrahman R. Ahmed

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Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods by Li-Li Chen, Shuang Long Yang, Ji-Cun Bao, Wei-You Xie, Zhao-Chan Wang, Nian Shi, Zhao-Jie Wang

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Approach to keyword search over encrypted data in cloud by Peng ZHANG, Yan LI, Hai-lun LIN, Rong YANG, Qing-yun LIU

Subjects: “…privacy-preserving…”
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Oocyte Cryopreservation: Retrospective Analysis of 5 Years Experience by Halime Goktepe, Esengul Turkyilmaz, Gulsen Dogan Durdag, Murat Sonmezer, Cem Atabekoglu, Batuhan Ozmen

Subjects: “…Elective fertility preservation…”
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La conservation des collections en fluide by Marc Herbin

Subjects: “…preservation…”
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The effect of conservation in various cryoprotectants on the properties and morphological structure of the umbilical cord arteries by V. A. Brumberg, T. A. Astrelina, T. F. Malivanova, I. V. Kobzeva, Yu. B. Suchkova, V. A. Nikitina, D. Yu. Usupzhanova, V. A. Brunchukov, S. V. Lishchuk, P. S. Kyzlasov, A. A. Kazhera, V. M. Troyakov, A. S. Samoilov

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