Caring For Performance: Recent Debates by Hanna B. Hölling

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Wikipedia and indigenous language preservation: analysis of Setswana and Punjabi languages by Shahid Minhas, Abiodun Salawu

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À propos d’une œuvre promise à la disparition de Claire Pentecost by Claire Valageas, Chloé Barle

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Les politiques du passé face aux usages sociaux dans la restauration des temples bouddhistes by Béatrice Byer Bayle

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Ainsi va Valle… Évaluation et préservation de l’œuvre de Gino Valle à La Défense by Grégory Azar

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Une nouvelle méthode de quantification des réactions périostées en paléopathologie : l’indice pondéré d’atteinte périostée (IPAP) by Micheline Lé, Yann Ardagna, Silvia Bello, Olivier Dutour

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ACTUALIZATION OF ALI YAFIE'S ECOLOGICAL FIQH IN THE DYNAMICS OF INDONESIAN MUSLIM THOUGHT by Ahmad Lailatus Sibyan, Muhammad Wafi Abdillah

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Optimizing a low-temperature preservation technique for Bacillus anthracis strains by A. P. Rodionov, E. A. Artemeva, L. A. Melnikova, D. M. Sahibullina

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A profit maximization model for sustainable inventory under preservation technology and linear time-dependent holding cost by - Aashish, Pavan Kumar

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Examining the Role of Preserving Medical Records at Kamuganguzi HCIV. by Mugabirwe, Gift

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Digitization and Preservation of Academic Records: A case Study of Kabale University Registry. by Ainanani, Catherine

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Preservation and Conservation of Information Materials in Library: Case Study of NTC Kabale. by Nasasira Marlinah

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Organ preservation, for rectal cancer: general overview of the latest data from phase III randomized trials by Syrine Ben Dhia, Damien Chauviere, Diana Mitrea, Renaud Schiappa, Tanguy Pace Loscos, Emmanuel Chamorey, David Baron

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A stem of an arborescent lycopsid Sigillaria with attached rooting organs Stigmaria from the Pennsylvanian of the Donets Basin, eastern Ukraine by Vitaly Dernov, Halyna Anfimova

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Bio-protective solutions for carrot spoilage: exploring the antifungal properties of ginger, garlic, onion, and Moringa by Eugenia Njoku, Florence Mbaoji, Justus Nweze, Bonaventure Echezona, Kayode Baiyeri

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Quality Preservation and Shelf-Life Extension of Prickly Pear (<i>Opuntia ficus-indica</i> L. <i>Mill</i>) Using Edible Coatings by Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, Victor Gomes Lauriano Souza, Isabel Coelhoso, Ana Luísa Fernando

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Effects of Essential Oils as Antioxidant and Cryoprotective Agents in Improving Frozen and Thawed Human Sperm Criteria by Hamza Goujet, Ismail Kaarouch, Abderrahim Malki, Modou Mamoune Mbaye, Rosalie Cabry, Noureddine Louanjli, Taha Rhouda, Moncef Benkhalifa

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“On A Mission”: Preserving Creole Culture One Tweet at a Time. Keith Frank, Zydeco, and the Use of Social Media by Marie Demars

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PRESERVING AND MANAGING CHINESE SETTLEMENT HERITAGE TOURISM IN LASEM, INDONESIA by Prisca Kiki WULANDARI, Muhammad BAIQUNI, Ahmad ZUBAIDI

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Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils by Tainara Santos Oliveira, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Camila Duarte Ferreira Ribeiro

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