INFLUENCE OF DOSED BASED PROBIOTICS (Lactobacillus) ON BLOOD AND MICROBIAL INDICES OF BROILERS by Egbunike Chiazor Maryjan, Ironkwe Monica Ogochukwu, Boma Victor Iriso

Subjects: “…haematology, microbiota, poultry, probiotics, serum biochemistry…”
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Analysis of the Production and Economic Indicators of Broiler Chicken Rearing in 2020–2023: A Case Study of a Polish Farm by Michalina Adaszyńska-Skwirzyńska, Paweł Konieczka, Mateusz Bucław, Danuta Majewska, Arkadiusz Pietruszka, Sławomir Zych, Danuta Szczerbińska

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La poule crève l’écran by Yohann Chanoir

Subjects: “…poultry…”
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Harmful impacts of microplastic pollution on poultry and biodegradation techniques using microorganisms for consumer health protection: A review by Mohamed E. Abd El-Hack, Elwy A. Ashour, Fatemah AlMalki, Asmaa F. Khafaga, Mahmoud Moustafa, Mohammed O. Alshaharni, Islam M. Youssef, Ahmed A. Elolimy, Sylwester Świątkiewicz

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Evaluation of 16s Long Read Metabarcoding for Characterizing the Microbiome and Salmonella Contamination of Retail Poultry Meat by Zachary Tobar, Katie Y. Lee, Megan E. Gaa, Bryshal P. Moore, Xunde Li, Maurice E. Pitesky

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SEROLOGICAL MONITORING OF NEWCASTLE DISEASE IN RUSSIA 2017 by M. A. Volkova, Ir. A. Chvala, P. S. Yaroslavtseva, V. Yu. Sosipatorova, I. A. Chvala

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PREVALENCE OF GASTROINTESTINAL HELMINTHS IN FREE-RANGE POULTRY (GALLUS GALLUS DOMESTICUS) IN THE NORTHEAST OF TUNISIA by Khaled Kaboudi, Nesrine Rhif, Rafika Ben Romdhane, Nadine Abdallah, Mokhtar Dhibi

Subjects: “…backyard poultry…”
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Efficacy of a complex plant-based preparation for poultry mycotoxicosis by E. V. Kuzminova, E. P. Dolgov, M. P. Semenenko, P. V. Miroshnichenko

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Getting Started in the 4-H Embryology Project: Tips for 4-H Agents and Teachers by Marcus Boston, Chris DeCubellis, Judith Levings

Subjects: “…4-H Poultry & Embryology…”
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Modulatory effect of Echium plantagineum oil on the n-3 LC-PUFA biosynthetic capacity of chicken (Gallus gallus) by Jesús Villora, José Antonio Pérez, Nieves Guadalupe Acosta, Deiene Rodríguez-Barreto, Pedro Juan Alonso, Mónica B. Betancor, Alexandr Torres, Sergio Álvarez, Covadonga Rodríguez

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Farm-to-fork changes in poultry microbiomes and resistomes in Maputo City, Mozambique by Natalie Olson, Frederica Lamar, Hermógenes Mucache, José Fafetine, Joaquim Saíde, Amélia Milisse, Denise R. A. Brito, Kelsey J. Jesser, Karen Levy, Matthew C. Freeman, Maya L. Nadimpalli

Subjects: “…poultry…”
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In Ovo Vaccination Technology: An Alternative Approach to Post-Hatch Vaccination in Modern Poultry Operations by Wafaa A. Abd El-Ghany

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Getting Started in the 4-H Embryology Project: Tips for 4-H Agents and Teachers by Marcus Boston, Chris DeCubellis, Judith Levings

Subjects: “…4-H Poultry & Embryology…”
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Edge or Cloud Architecture: The Applicability of New Data Processing Methods in Large-Scale Poultry Farming by Gergo Toth, Sandor Szabo, Tamas Haidegger, Marta Alexy

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Des cocottes en papier by Danièle Alexandre-Bidon

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Differences in central dopamine, but not serotonin, activity and welfare associated with age but not with preening cup use in commercial grow-out Pekin duck barns by M.M. Bergman, J.M. Schober, R. Novak, A. Grief, C. Plue, D. Frey, H. Parnin, G.S. Fraley

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Fluralaner systemic treatment of chickens results in mortality in Triatoma gerstaeckeri, vector of the agent of Chagas disease by Cassandra Durden, Yuexun Tian, Koyle Knape, Cory Klemashevich, Keri N. Norman, John B. Carey, Sarah A. Hamer, Gabriel L. Hamer

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Effects of Organic and Inorganic Fertilizers on the Growth of NH-Ae 47-4 Variety of Okra by Molik A Zainab, Eluwa C Vincent, Oluwatobi S Ayodele, Gayus Y Lakwannum, Olorunmaiye S Kehinde

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Florida 4-H Poultry Record Book by Chris Decubellis, L. W. Kalch

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Effects of Organic and Inorganic Fertilizers on the Growth of NH-Ae 47-4 Variety of Okra by Molik A Zainab, Eluwa C Vincent, Oluwatobi S Ayodele, Gayus Y Lakwannum, Olorunmaiye S Kehinde

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