Impact of high intensity ultrasound on the quality and preservation period of blue shrimp (Litopenaeus stylirostris) muscle by Wilfrido Torres-Arreola, Rey Partida-Rivera, Victor M. Ocaño-Higuera, Saúl Ruíz-Cruz, Guadalupe Miroslava Suarez-Jimenez, Nathaly Montoya-Camacho, José Carlos Rodríguez-Figueroa, Enrique Márquez-Rios

Subjects: “…postmortem changes…”
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Evaluating ultrastructural preservation quality in banked brain tissue by Macy Garrood, Alicia Keberle, Allison Sowa, William Janssen, Emma Thorn, Claudia De Sanctis, Kurt Farrell, John Crary, Andrew McKenzie

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Biochemical indicators, quality and safety of domestic and wild pig slaughter products by S. V. Furman, I. M. Sokulskyi, D. V. Lisohurska, O. V. Lisohurska, B. V. Gutyj

Subjects: “…inspection; regulatory documents; animals; morphological features; postmortem changes; organoleptic indica-tors; biochemical composition of meat.…”
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Yoğun Bakım Hemşireleri: Ölümün İlk Tanıkları by Halil İlhan Aydoğdu, Esra Özkan

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Estimation of the postmortem interval by non-linear programming in conditions of changing ambient temperature by G. V. Nedugov

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