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1
Research Progress on Coffee Flavor Components
Published 2025-05-01Subjects: “…coffee; flavor substances; mechanism; postharvest processing; omics technology…”
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2
A Numerical Model for Simulating Force-Induced Damage in Korla Fragrant Pears at Different Maturity Stages
Published 2025-07-01Subjects: Get full text
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3
Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru
Published 2025-06-01Subjects: Get full text
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4
Dynamic Variation of Secondary Metabolites from <i>Polygonatum cyrtonema</i> Hua Rhizomes During Repeated Steaming–Drying Processes
Published 2025-04-01Subjects: Get full text
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