Fertigation with copper in beet crop in a semi-arid region by Romualdo M. C. Costa, Leilson C. Grangeiro, Renner B. de Lima, Natali A. E. Pereira, João P. N. da Costa, Anderson A. Alves, Larisa R. F. C. Bezerra, Rodolfo R. de A. Lacerda, Francisco V. da S. Sá, Bruno C. C. Fernandes, Paulo S. F. das Chagas

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Exogenous Ergothioneine and Glutathione Limit Postharvest Senescence of Arugula by Dhanya Sivakumar, Gale Bozzo

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Guide to Identifying and Controlling Postharvest Tomato Diseases in Florida by Jerry A. Bartz, Gary E. Vallad, Steven A. Sargent

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Unravelling during cold storage and shelf life the pathological and physicochemical characteristics of postharvest apples and oranges by Mohamed Bechir Allagui, Mouna Ben Amara

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Inoculation of Saccharomyces cerevisiae with sugar cane juice as a starter culture in coffee (Coffea arabica) fermentation by Wilmer L. Ladino-Garzon, Yeison F. Barrios-Rodríguez, Claudia M. Amorocho-Cruz

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

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Changes in total proteins related to chilling injury of nectarine by A. Uthairatanakij, P. Holford, B. McGlasson

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Transcriptome analysis reveals regulatory mechanism of postharvest softening in kiwiberry by Zhao Liu, Yang Sun, Zhenpan Liu, Jianyu Song, Weicong Yang, Zhannan Wang, Taiming Liang, Dejun Liang

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Ripening Regulation of Banana Cv. Malbhog Using Different Ripening Inducers by Ritambar Ghimire, Pankaj Kumar Yadav, Arjun Kumar Shrestha, Ananta Raj Devkota, Shovit Khanal

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Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances by Dong My Lieu, Thuy Thi Kim Dang, Huong Thuy Nguyen

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Lemon verbena nanoemulsion: A natural solution for improving quality and shelf life of Thomson Navel orange (Citrus sinensis L.) by Houshmand Sharafi, Elham Rezaei, Nashmil Farhadi, Abolfazl Alirezalu, Mehran Moradi

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Comparative Factors Influencing Patterns of Participation in Cassava Value Chain Activities Amongst Smallholder Processors in Kwara and Kogi State, Nigeria by Eliza Aderonke Adedoyin, David Ahmed Adamu, Isaac Tunde Oyebamiji, Deborah Adedoyin Olabode, Olugbenga Agbana, Chiwendu Vivian Ohaeri

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Low-Temperature Phosphine Fumigation Is Effective Against <i>Drosophila suzukii</i> in Sweet Cherry by Hang Zou, Li Li, Jun Zhang, Baishu Li, Yu Xiao, Yonglin Ren, Ju Huang, Wei Chen, Tao Liu

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Ozonated Water for Enhancing Quality and Antioxidant Activity in Ready-to-Eat Table Grapes During Cold Storage by Rosa Anna Milella, Giovanna Forte, Giovanni Gentilesco, Gabriele Caponio, Gianluca Francese, Antonietta D’Alessandro, Maria Angela Giannandrea, Antonio Coletta

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Effect of calcium amendment on the calcium content and storage quality of carrot (Daucus carota L.) by Terhi Suojala-Ahlfors, Tuija-Liina Laamanen

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Isolation, Identification, and Analyzing the Biological Characteristics of Pathogens Causing Stem Rot of Lanzhou Onion During Postharvest Storage and Studying the Influence of Path... by Ruoxing Wang, Hui Zhang, Qingru Zhang, Jihui Xi, Kunhao Jiang, Jinzhu Li, Huali Xue, Yang Bi

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Application of Pullulan to Induce Disease Resistance Against Diaporthe nobilis in Postharvest Kiwifruit by Shukun Yu, Huanhuan Li, Lihong Han, Junjie Wang, Xiaofeng Tang, Zhao‐Jun Wei, Yongsheng Liu, Min Miao

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Improvement Storability of ‘Angeleno’ Plum with the Combination of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage by Mehmet Ali Koyuncu, Derya Erbaş, Fatma Koyuncu

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The Enhancement of Phytochemical Compounds in Fresh Produces by Abiotic Stress Application at Postharvest Handling Stage by Daimon Syukri, Arisvan Chamel

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Exploring the therapeutic potential of essential oils: a review of composition and influencing factors by Usama Ramadan Abdelmohsen, Usama Ramadan Abdelmohsen, Abeer H. Elmaidomy

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