Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds by Harsh Kumar, Shivani Guleria, Neetika Kimta, Eugenie Nepovimova, Rajni Dhalaria, Daljeet Singh Dhanjal, Nidhi Sethi, Suliman Y. Alomar, Kamil Kuca

Subjects: “…Fruit pomaces…”
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Impact of Foliar Application of Winemaking By-Product Extracts in Tempranillo Grapes Grown Under Warm Climate: First Results by Zulema Piñeiro, Rocío Gutiérrez-Escobar, María Jose Aliaño-González, María Isabel Fernández-Marín, María Jesús Jiménez-Hierro, Enrico Cretazzo, Inmaculada Concepción Rodríguez-Torres

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Chemical and biological antioxidant activity evaluation of extracts from berries pomaces by Mauricio Vergara-Castro, Carmen Soto-Maldonado, María Elvira Zúñiga-Hansen, Alejandra Arancibia-Díaz, Paloma Fuentes, Claudia Altamirano

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Physicochemical and Sensory Evaluation of Spreads Derived from Fruit Processing By-Products by Chrysanthi Nouska, Liliana Ciurla, Antoanela Patras, Costas G. Biliaderis, Athina Lazaridou

Subjects: “…apple pomace…”
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Sustainable Lipase Immobilization: Chokeberry and Apple Waste as Carriers by Karina Jasińska, Maksym Nowosad, Aleksander Perzyna, Andrzej Bielacki, Stanisław Dziwiński, Bartłomiej Zieniuk, Agata Fabiszewska

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Insight into Bioactive Compounds and Antioxidant Activity of Bakery Products Fortified with Fruit Pomace by Maria Bianca Mandache, Loredana Elena Vijan, Sina Cosmulescu

Subjects: “…apple pomace…”
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Upcycling Wine Industry Waste: Dealcoholized Grape Pomace as a Platform for Bio-Based Material Innovation by Jorge Miguel Matias, Fernando Braga, Alice Vilela

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VALORISATION POTENTIAL OF FETEASCĂ NEAGRĂ GRAPE POMACE FOR OBTAINING HONEYBASED FORTIFIED INNOVATIVE PRODUCT by ELENA-MIRELA SUCEVEANU, LUMINIŢA GROSU, IRINA-CLAUDIA ALEXA, ADRIANA-LUMINIŢA FÎNARU

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Pompan: A bread production alternative using apple pomace by Beatriz Coelho, Inês Oliveira, Isabel Mota, João Nunes, Sofia Coelho, Tiago Mendes

Subjects: “…Apple Pomace…”
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The Use of Grape Pomace in Feeding Common Carp (Cyprinus carpio L.) by Mălina-Andreea Dănciug (Rotaru), Bianca-Petruța Tihiniuc-Popa, Benone Păsărin

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Apple and Grape Waste Pomace Fermentation and Co-Ferment Product Chemistry by Zhuoyu Wang, Andrej Svyantek, Zachariah Miller

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The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids by Mónika Máté, Brigitta Molnár-Kleiber, Julianna Kereszturi, Azin Omid Jeivan, Krisztina Takács, Ágnes Belák

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Grape pomace supplementation reduced methane emissions and improved milk quality in lactating dairy cows by A. Akter, X. Li, E. Grey, S.C. Wang, E. Kebreab

Subjects: “…grape pomace…”
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Valorization Pathway for Grape Pruning and Pomace Waste from the Wine Industry: Energy and Non-Energy Applications by José R. Ayala, Benjamín A. Rojano, Marcos A. Coronado, Andrés Felipe Alzate-Arbeláez, Carlos A. Sagaste, Angie D. Vélez, Daniela G. Montes

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Utilization of By-Products from the Fruit and Vegetable Processing Industry in Pasta Production by Manuel Gómez, Marina Braojos, Raúl Fernández, Florencia Parle

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Zein Nanoparticles Loaded with <i>Vitis vinifera</i> L. Grape Pomace Extract: Synthesis and Characterization by Ana Guadalupe Luque-Alcaraz, Jesús Antonio Maldonado-Arriola, Pedro Amado Hernández-Abril, Mario Enrique Álvarez-Ramos, Cynthia Nazareth Hernández-Téllez

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Comparison of Preservatives for the Prevention of Microbial Spoilage of Apple Pomace During Storage by Ashley Harratt, Wenyuan Wu, Peyton Strube, Joseph Ceravolo, David Beattie, Tara Pukala, Marta Krasowska, Anton Blencowe

Subjects: “…apple pomace…”
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Investigation of quality indicators of grape pomace of white and red grape varieties as pectin-containing raw materials used in the design of functional soft drinks by Z. N. Khatko, J. M. Begeretova, T. A. Belyavtseva

Subjects: “…grape pomace…”
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Circular economy in food industry by Miloš B. Rajković, Minić Dušanka Popović, Danijel Milinčić, Milena Zdravković

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Use of Apple Pomace for Intensification of Biogas Production in the Anaerobic Digestion of Cattle Manure by Polishchuk V., Shvorov S., Kucheruk P., Zablodskiy М., Galchynska Ju., Zubok T., Pasichnik N., Valiev T.

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