Polyunsaturated fatty acids as universal endogenious bioregulators by P. E. Nazarov, G. I. Miagkova, N. V. Groza

“…Studying of a physiological role of natural polyunsaturated fatty acids (PUFAs) at a new step of development of scientific and technical progress is actual. …”
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NEW EVIDENCES OF POSSIBILITY OF OMEGA-3 ACIDS USE FOR MYOCARDIAL INFARCTION SECONDARY PREVENTION by A. I. Martinov, V. L. Chomenko

“…The metabolism, classification, biomedical implication and clinical application of polyunsaturated fatty acids (PUFAs) were analyzed. It was proved that PUFAs class omega-3 have positive effects on cardiovascular system. …”
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In regards to lipoxins as lipid mediators for the resolution of inflammation using the example of asthma by O. Yu. Kytikova, T. P. Novgorodtseva, I. S. Kovalenko

“…Chronic inflammation, characteristic of  asthma, is accompanied by the development of an imbalance between pro-inflammatory and pro-resolving lipid mediators produced by omega-3 (ω-3) and omega-6 (ω-6) polyunsaturated fatty acids (PUFAs).The  aim of  the  study. To  summarize modern ideas about the  role of  lipid mediators of inflammation resolution – lipoxins in the pathogenesis of asthma based on an analysis of articles published in English until 2023 in the PubMed database. …”
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Omega-3 polyunsaturated fatty acids in the prevention of postoperative atrial fibrillation in open heart surgery: a systematic review and meta-analysis by O. A. Rubanenko, A. O. Rubanenko, I. L. Davydkin

“…To evaluate the literature data on the efficacy of omega-3 polyunsaturated fatty acids (PUFAs) in the prevention of postoperative atrial fibrillation (POAF) in elective cardiac surgery, including onor off-pump coronary artery bypass grafting and/or valve replacement and/or repair.Material and methods. …”
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Nutritional and functional properties of underutilized shellfish (molluscs), limpet (Patella vulgata) by Mas Munira Rambli, Eng-Tong Phuah, Nazlin K. Howell

“…Fat content was about 3%, comprising saturated fatty acids (SFAs), monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) in the ratio of 1:1:2. SDS-PAGE characterisation showed the main myofibrillar and sarcoplasmic protein bands from limpet flesh. …”
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Guardians of the sea: molecular and biochemical adaptations in sharks and whales for atherosclerosis resistance and their potential in human cardioprotection by Raymond Rubianto Tjandrawinata, Isabela Caiado Caixeta Vencio, Axel Brahmantyo Maynardo Nugroho, Jonathan Hartanto, Nicolas Daniel Widjanarko, Fahrul Nurkolis

“…Central to our hypothesis is that sharks and whales evolved unique lipid quality management, specialized peptide systems, and genomic expansions beyond ubiquitous marine omega-3 polyunsaturated fatty acids (PUFAs) to prevent plaque formation. …”
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Omega-3 Polyunsaturated Fatty Acids: the Role in Prevention of Atrial Fibrillation in Patients with Coronary Artery Disease after Coronary Artery Bypass Graft Surgery by O. A. Rubanenko, Yu. V. Shchukin, L. V. Limareva, T. K. Ryazanova, A. O. Rubanenko, I. L. Davydkin

“…To estimate the role of omega-3 polyunsaturated fatty acids (PUFAs) administration in atrial fibrillation (AF) prevention after planned coronary artery bypass graft (CABG) surgery.Material and Methods. …”
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Concerning the “repression” of ω -3 polyunsaturated fatty acids by adepts of evidence-based medicine by I. Yu. Torshin, O. A. Gromova, Zh. D. Kobalava

“…The authors claim that ω -3 polyunsaturated fatty acids (PUFAs) are not effective either for the prevention of cardiovascular mortality or for any other outcomes mentioned by the authors. …”
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Nutritional Quality, Fatty Acids Profile, and Phytochemical Composition of Unconventional Vegetable Oils by Wiktoria Kamińska, Anna Grygier, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Grażyna Neunert

“…Despite the high polyunsaturated fatty acids (PUFAs) content raising concerns about oxidative stability, the significant tocopherol levels and polyphenols content contribute to antioxidative protection. …”
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Effects of Corn–Soybean Meal-Based Fermented Feed Supplementation on Growth Performance, Meat Quality, Fatty Acid Profiles, Nutritional Values, and Gut Microbiota of Lean-Type Fini... by Jiao Song, Xin Wang, Yuhan Cao, Yue He, Ye Yang

“…Additionally, fermented feed significantly elevated the levels of polyunsaturated fatty acids (PUFAs) and monounsaturated fatty acids (MUFAs), whereas it decreased the saturated fatty acids (SFAs) contents (<i>p</i> < 0.05). …”
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Generation of Codon-Optimized Fad3 Gene Transgenic Bovine That Produce More n-3 Polyunsaturated Fatty Acids by Guanghua Su, Zhuying Wei, Chunling Bai, Danyi Li, Xiaoyu Zhao, Xuefei Liu, Lishuang Song, Li Zhang, Guangpeng Li, Lei Yang

“…Polyunsaturated fatty acids (PUFAs) such as linoleic acid (18:2, n-6) and α-linolenic acid (18:3, n-3) are essential for the growth, development, and well-being of mammals. …”
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Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish by Yi-Ming Cao, Yan Zhang, Qi Wang, Ran Zhao, Mingxi Hou, Shuang-Ting Yu, Kai-Kuo Wang, Ying-Jie Chen, Xiao-Qing Sun, Shijing Liu, Jiong-Tang Li

“…The polyunsaturated fatty acids (PUFAs), particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are critical determinants of the nutritional quality of fish. …”
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Endothelial soluble epoxide hydrolase links polyunsaturated fatty acid metabolism to oxidative stress and atherosclerosis progression by Minghua Cao, Mengqing Li, Xixuan Li, Yuanyuan Li, Yunyun Chen, Maria-Kyriaki Drekolia, Xiang Cheng, Fredy Delgado Lagos, Sofia-Iris Bibli, Jiong Hu

“…Here we identified that in a subcluster of aortic endothelial cells characterized with atheroprone gene signatures, the polyunsaturated fatty acids (PUFAs) metabolic enzyme soluble epoxide hydrolase (sEH) is selectively upregulated. …”
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Determination of the metabolites, eicosanoids derived from polyunsaturated fatty acids in Drosophila tissue with high performance liquid chromatography tandem mass spectrometry by TAN Liangliang, SHEN Lirong

“…Eicosanoids, which mediate various physiological and pathophysiological processes, are mainly formed from C20 polyunsaturated fatty acids (PUFAs) such as arachidonic acid (AA,20:4n-6) and eicosapentaenoic acid (EPA,20:5n - 3) through cyclooxygenases (COX), lipoxygenases (LOXs) and cytochrome P450 (CYPs) pathways, including prostaglandins (PGs), thromboxanes (TXs) and the lipoxin/leukotriene family of eicosanoids such as hydroperoxyeicosatetraenoic acids (HPETEs), hydroxyeicosatetraenoic acids (HETEs), and epoxyeicosatrienoic acids (EETs). …”
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Calcium and silicon nanofertilizers improved morphological attributes and fatty acid composition in olive; an insight to synergistic interaction between these elements by Javad Erfani-Moghadam, Abdolkarim Zarei

“…Moreover, combined application of nano-Ca and nano-Si led to a significant improvement in the qualitative characteristics of olive oil including the ratio of oleic acid to linoleic acid and MUFAs to polyunsaturated fatty acids (PUFAs) that would be of great importance from both nutritional and industrial perspectives. …”
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THE ROLE OF FOOD ENRICHED WITH ῶ-3 POLYUNSATURATED FATTY ACIDS IN CHILDREN’S NUTRITION by T.N. Stepanova, V.A. Skvortsova, T.E. Borovik, N.N. Semenova, O.L. Lukoyanova

“…The article describes a structure and functions of long-chain polyunsaturated fatty acids (PUFA) and their role in infants’ nutrition. …”
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OMEGA-3 POLYUNSATURATED FATTY ACIDS IN THE TREATMENT OF PATIENTS WITH CARDIOVASCULAR DISEASES by A. V. Govorin, A. P. Filev

“…For today there are convincing evidences of beneficial effect of ω-3 polyunsaturated fatty acids (PUFA) - eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids – in a number of cardiovascular diseases. …”
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ACSL4 at the helm of the lipid peroxidation ship: a deep-sea exploration towards ferroptosis by Yulang Jiang, Yulang Jiang, Yulang Jiang, Meng Zhang, Meng Zhang, Meng Zhang, Mingyu Sun, Mingyu Sun, Mingyu Sun

“…Studies in lipid metabolomics reveal that the activation of Polyunsaturated fatty acids (PUFA), specifically arachidonic acid and adrenoic acid (AdA), mediated by acyl-CoA synthetase long-chain family member 4 (ACSL4), represents a critical step in generating lipid peroxidation substrates. …”
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Long-term prognosis of CHD depends on fat tissue levels of lipophylic antioxidants and polyunsaturated fatty acids in patients with acute myocardial infarction by I. G. Shiman, V. P. Mazaev, Yu. M. Popov, S. V. Ryazanova, G. V. Kuznetsova

“…To assess influence of the natural fat tissue levels of lipophylic antioxidants and polyunsaturated fatty acids (PUFA) in patients with acute myocardial infarction (MI), on coronary heart disease (CRD) progression. …”
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Multi‐omic network analysis identified betacellulin as a novel target of omega‐3 fatty acid attenuation of western diet‐induced nonalcoholic steatohepatitis by Jyothi Padiadpu, Manuel Garcia‐Jaramillo, Nolan K Newman, Jacob W Pederson, Richard Rodrigues, Zhipeng Li, Sehajvir Singh, Philip Monnier, Giorgio Trinchieri, Kevin Brown, Amiran K Dzutsev, Natalia Shulzhenko, Donald B Jump, Andrey Morgun

“…Abstract Clinical and preclinical studies established that supplementing diets with ω3 polyunsaturated fatty acids (PUFA) can reduce hepatic dysfunction in nonalcoholic steatohepatitis (NASH) but molecular underpinnings of this action were elusive. …”
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