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1
Comparison of Nutritional and Bioactive Component in Graded Highland Barley Flour
Published 2025-08-01Subjects: Get full text
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2
Nutritional, phytochemical and antioxidant properties of Bangladeshi pigmented rice (red and black), grains and pseudograins
Published 2025-03-01Subjects: Get full text
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3
<i>Rhododendron</i> Microshoot Culture as a Source of Phenolic Antioxidants for Biomedicine
Published 2025-07-01Subjects: Get full text
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4
Description of <i>Ficus carica</i> L. Italian Cultivars II: Genetic and Chemical Analysis
Published 2025-04-01Subjects: Get full text
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