Comparative assessment of antioxidant properties of polyphenols from heartwood and Maackia amurensis callus culture by O. V. Azarova, V. M. Bryukhanov, V. P. Bulgakov, Ya. F. Zverev, V. V. Lampatov, S. A. Fedoreyev

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Improvement of the Structure and Antioxidant Activity of Protein–Polyphenol Complexes in Barley Malts Using Roasting Methods by Guozhi Wu, Huiting Lin, Yongsheng Chen

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Phenolic compounds of ethanol extracts of Lemna minor L., Lemna trisulca L. and Lemna polyrrhiza L. Schleid and their immunomodulating activity by Sergazy M. Adekenov, Marina G. Danilets, Svetlana A. Ivasenko, Leonid A. Nikiforov, Sergey V. Krivoshchekov, Anastasija A. Ligacheva, Evgenija S. Trofimova, Evgeny Yu. Sherstoboev, Vadim V. Zhdanov, Mikhail V. Belousov

Subjects: “…polyphenol complex, duckweed, lemna, nitric oxide, macrophages, th-2…”
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The addition of phenolic acids contributes to the regulation of protein phase aggregation behavior: The enhancement of polysaccharide complexation and the improvement of environmen... by Hua Jin, Yi Wu, Wenkang Li, Lifeng Shang, Wanze Zhang, Jing Xu

Subjects: “…Soy protein-polyphenol complex…”
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Structural Characterization and Hypolipidemic Activity of Highland Barley Polysaccharide-Polyphenol Complexes by Zibin GUO, Yang YANG, Bei FAN, Litao TONG, Yatao HUANG, Lili WANG, Ting ZHANG, Liya LIU, Peipei SUN, Jing SUN, Fengzhong WANG

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Dual effects of thermal processing and polyphenol incorporation on bioaccessibility and functionality of soy and whey proteins by Phatcharaporn Khongphakdee, Methavee Peanparkdee, Sudathip Sae-tan

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Health-Promoting Properties of Pectin–Polyphenol Complex Extracted from Olive Oil By-Product Alperujo: Antioxidant, Antiproliferative, and Anti-Inflammatory Activities by Alejandra Bermúdez-Oria, María Luisa Castejón, Fátima Rubio-Senent, Guillermo Rodríguez-Gutiérrez, Juan Fernández-Bolaños

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