Rodenticides by Frederick M. Fishel

“…However, rodents are not the only species that can be poisoned by rodenticides. Practically any mammal, including humans, can suffer severe effects from unintentional exposure to rodenticides. …”
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Molecular Detection of Staphylococcal Enterotoxins and mecA Genes Products in Selected Food Samples Collected from Different Areas in Khartoum State by Mohammed Yahya Ahmed, Hashim Abdalbagi Ali, Babbiker Mohammed Taher Gorish, Sara Omer Ali, Eman Saif Aldein Abdalrhim, Mawada Hamza Mergani, Asmaa Abass Abd Elgadir, Somaya Khalid Mohammed, Salma Omer Ahmed, Naglaa Alsaeid Musa, Alaa Saeed Ahmed, Wafaa Mohammed Abdalla, Yousif Fadlallah Hamedelnil, Ahmed Ibrahim Hashim, Hisham N. Altayb

“…Staphylococcal food poisoning is an intoxication that results from the consumption of improperly prepared or stored foods containing sufficient amounts of one or more preformed S. aureus enterotoxins. …”
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The Potential Effect of Bualuang (White <i>Nelumbo nucifera</i> Gaertn.) Extract on Sperm Quality and Metabolomic Profiles in Mancozeb-Induced Oxidative Stress in Male Rats by Jiraporn Laoung-on, Pimchanok Nuchniyom, Ketsarin Intui, Churdsak Jaikang, Kanokporn Saenphet, Kongsak Boonyapranai, Giatgong Konguthaithip, Nopparuj Outaitaveep, Sasitorn Phankhieo, Paiwan Sudwan

“…The gavaging of the rats with WNPE before poisoning them with MZ improved creatine, carnitine, acetylcholine, progressive sperm motility, sperm viability, and normal sperm morphology compared to rats who only received MZ. …”
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Electro-Oxidation of Glycerol on Core–Shell M@Pt/C (M = Co, Ni, Sn) Catalysts in Alkaline Medium by Rudyere Nascimento Silva, Leandro Aparecido Pocrifka, Ermete Antolini, Raimundo Ribeiro Passos

“…These findings demonstrate the significant potential of core–shell M@Pt/C structures for designing highly active and poisoning-resistant electrocatalysts for glycerol oxidation. …”
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Bacterial and Parasitic Assessment from Fingernails in Debre Markos, Northwest Ethiopia by Abeba Mengist, Yibeltal Aschale, Alemayehu Reta

“…Food handlers with untrimmed finger nails could contribute or serve as a vehicle for the transmission of food poisoning pathogens. Objectives. This study was conducted to determine the prevalence of bacteria and intestinal parasites among food handlers and antibiotic susceptibility profile of the isolated bacteria in Debre Markos University, Ethiopia. …”
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Rat and Mouse Control by P.G. Koehler, W.H. Kern, Jr.

“…They can carry at least 10 different kinds of diseases including bubonic plague, murine typhus, spirochetal jaundice, Leptospirosis, rabies, ratbite fever, and bacterial food poisoning. This document provides information about rats and mice: how to recognize them, feeding habits and behavior, as well as methods to eradicate them. …”
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Rat and Mouse Control by P.G. Koehler, W.H. Kern, Jr.

“…They can carry at least 10 different kinds of diseases including bubonic plague, murine typhus, spirochetal jaundice, Leptospirosis, rabies, ratbite fever, and bacterial food poisoning. This document provides information about rats and mice: how to recognize them, feeding habits and behavior, as well as methods to eradicate them. …”
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Takotsubo Cardiomyopathy as an Early Complication of Drug-Induced Suicide Attempt by Massimo Romanò, Federica Zorzoli, Roberta Bertona, Rosvaldo Villani

“…To our knowledge, the literature contains only two documented cases of Takotsubo cardiomyopathy arising following a suicide attempt, neither of which involved pharmaceutical poisoning. Here, however, we document the case of a young male patient with borderline personality disorder and a clinical and angiographic presentation compatible with Takotsubo cardiomyopathy arising following a suicide attempt by voluntary drug intoxication (risperidone, barbiturates, and benzodiazepine). …”
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Rodenticides by Frederick M. Fishel

“…However, rodents are not the only species that can be poisoned by rodenticides. Practically any mammal, including humans, can suffer severe effects from unintentional exposure to rodenticides. …”
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Physicochemical and Electrical Properties of Praseodymium Oxides by Sergio Ferro

“…Praseodymium-oxide-based cathodes have been proved to be quite interesting devices: the hydrogen evolution reaction is guaranteed by the presence of a noble metal (platinum and/or rhodium), while the stability and poisoning resistance seem to be strongly improved by the presence of lanthanide oxides.…”
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Tetrazygia bicolor Florida Tetrazygia, West Indian Lilac by Edward Gilman

“…The plant produces insignificant flowers and small, red, pulpy fruits that are poisonous. Florida yew is noted for its use as a specimen, hedge, or foundation planting due to its compact growth and ornamental features. …”
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YOLOX-SwinT algorithm improves the accuracy of AO/OTA classification of intertrochanteric fractures by orthopedic trauma surgeons by Xue-Si Liu, Rui Nie, Ao-Wen Duan, Li Yang, Xiang Li, Le-Tian Zhang, Guang-Kuo Guo, Qing-Shan Guo, Dong-Chu Zhao, Yang Li, He-Hua Zhang

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Alkene Cleavage Catalysed by Heme and Nonheme Enzymes: Reaction Mechanisms and Biocatalytic Applications by Francesco G. Mutti

“…Ozonolysis requires harsh conditions (−78°C, for a safe process) and reducing reagents in a molar amount, whereas the use of poisonous heavy metals such as Cr, Os, or Ru as catalysts is additionally plagued by low yield and selectivity. …”
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Recent Developments of Electrochemical Promotion of Catalysis in the Techniques of DeNOx by Xiaolong Tang, Xianmang Xu, Honghong Yi, Chen Chen, Chuan Wang

“…And it can also improve the lifetime of catalyst by inhibiting its poisoning.…”
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Children and Pesticides by Frederick M. Fishel

“…Children act fast, but so do poisons, including pesticides. Fortunately for most parents, their children are not harmed when the parents have a momentary lapse and aren’t supervising them for a short time. …”
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Objects and subjects of registration and permit-licensing procedures in the activities of the National Police by О. А. Bud

“… • A list of objects of registration and permit-licensing procedures in the activities of the National Police has been created: 1) ensuring the implementation of operations with all objects covered by the permit system (firearms, cold weapons, pneumatic weapons, ammunition for them and their components, explosive materials, potent poisonous substances of safety class I–II, pathogens of infectious diseases I–II groups of pathogenicity and toxins), the functioning of shooting ranges, hunting and sports stands, enterprises and workshops for the manufacture and repair of firearms and cold weapons, pyrotechnic workshops, material part of weapons points of study, special tools, rules for handling them and their use, stores that sell weapons and ammunition for them, organizations engaged in the sale of potent poisonous substances, and laboratories working with pathogens of infectious diseases of the I–II pathogenicity group and toxins, warehouses, bases and premises for storage and use of entities of the permit system; • The subjects of registration and permit-licensing procedures in the activities of the National Police have been defined. …”
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Herbicide Application Techniques for Woody Plant Control by Jason Ferrell, Ken Langeland, Brent Sellers

“…These woody species can be particularly troublesome and require control since they will compromise fence intregrity, impede canal drainage, interfere with transmission of electricity, and some species (such as cherry trees) are highly poisonous to livestock. The aim of this publication is to detail the techniques for the removal of woody plants. …”
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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

“…Part 2 consists of a group discussion based on four scenarios in which people obtained food poisoning. Participants will try to identify possible points of contamination in the production and distribution of the food. …”
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Dealing with Foodborne Illness: Typhoid Fever, Salmonella Typhi by Karen Carver, Michael J. Mahovic, Renée M. Goodrich, Keith R. Schneider

“…This is not to be confused with the many other members of the bacterial group Salmonella (often called “non-typhi Salmonella”), which invade the intestines to cause salmonella food poisoning, or salmonellosis. This document is FSHN0514, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. …”
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Small Farm Food Safety, Fresh Produce—Part 2: The Buck Stops Here by Amy Simonne, Mickie E. Swisher, K. N. Moore, Kaylene Sattanno

“…Part 2 consists of a group discussion based on four scenarios in which people obtained food poisoning. Participants will try to identify possible points of contamination in the production and distribution of the food. …”
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