Long-Term Agricultural Management Alters Soil Fungal Communities and Soil Carbon and Nitrogen Contents in Tea Plantations by Ying Luo, Shaobo Zhang, Qiang Hu, Fuyin Huang, Demeng Bao, Xin Li, Chunwang Dong, Shuixing Zhu, Jianyu Fu, Peng Yan

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Structure and composition of arbuscular mycorrhizal fungal community associated with mango by Cuifeng Yang, Cuifeng Yang, Cuifeng Yang, Zheng Teng, Zheng Teng, Zheng Teng, Zhibo Jin, Zhibo Jin, Zhibo Jin, Qiufei Ouyang, Qiufei Ouyang, Qiufei Ouyang, Lingling Lv, Lingling Lv, Lingling Lv, Xianbin Hou, Xianbin Hou, Xianbin Hou, Muzammil Hussain, Muzammil Hussain, Muzammil Hussain, Zhengjie Zhu, Zhengjie Zhu, Zhengjie Zhu

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Effects of different planting-years of artificial Caragana intermedia shrubs on soil organic carbon, nitrogen and phosphorus stoichiometry characteristics in desert steppe by Pan Jun, Song Naiping, Wu Xudong, Yang Xinguo, Chen Lin, Qu Wenjie, Zhai Deping

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Analysis of changes in soil chemical stoichiometric ratios under different cultivation durations of Pennisetum giganteum in inner Mongolia, China by Yazhou Shao, Yazhou Shao, Yunxia Ma, Yunxia Ma, Gangtie Li, Xiaolu Ma

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Soil microbial necromass carbon contributions to soil organic carbon after three decades of citrus cultivation by Tangyingze Mei, Quanchao Zeng, Ruifeng Chen, Wenfeng Tan

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