Fertigation for Citrus Trees by Mongi Zekri, Arnold Schumann, Tripti Vashisth, Davie Kadyampakeni, Kelly T. Morgan, Brian J. Bowman, Thomas A. Obreza

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Fertigation for Citrus Trees by Mongi Zekri, Arnold Schumann, Tripti Vashisth, Davie Kadyampakeni, Kelly T. Morgan, Brian J. Bowman, Thomas A. Obreza

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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Thomas A. Obreza, Robert Koo, Fernando M. Alferez

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Irrigation, Nutrition, and Citrus Fruit Quality by Mongi Zekri, Thomas A. Obreza, Robert Koo, Fernando M. Alferez

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Sulfur Deficiency in Cotton: Causes, Symptoms, and Considerations by Hardeep Singh, Ethan Carter, Lakesh Sharma, Sudeep Sidhu, Peter Omara

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An Assessment of Nutritional Deficiency Symptoms in the Tea Plant (Camellia sinensis L.) Through Field Survey by Kanij Fatema Tuz Zohora, Apu Biswas

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Synergistic effects of chemical and biochemical fertilization on yield enhancement and oil quality optimization in ‘Zard’ olive cultivars by Mohammad Saeed Tadayon, Ahmad Asgharzadeh, Seyed Majid Mousavi, Kobra Saghafi

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Symptoms of Nitrogen and Iron Deficiency in Luffa by Qiansheng Li, Marina Gluck, Yanlin Wang, Wendy Mussoline, Qingren Wang, Yuncong Li, Guodong Liu

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Calcium and boron supplementary effect on cassava performance in a sandy Typic Paleustult by Roongnapa Bowichean, Suphicha Thanachit, Somchai Anusontpornperm, Richard William Bell

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Plant Tissue Analysis and Interpretation for Vegetable Crops in Florida by G. J. Hochmuth, E. Hanlon

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Effect of the application of compost as an organic fertilizer on a tomato crop (Solanum lycopersicum L.) produced in the field in the Lower Valley of the Río Negro (Argentina) by Graciela Pellejero, Julieta Palacios, Emanuel Vela, Omar Gajardo, Luis Albrecht, Gabriela Aschkar, Amelia Chrorolque, Francisco J. García-Navarro, Raimundo Jiménez-Ballesta

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