Determination of NAD+ precursors nicotinamide mononucleotide (NMN) and nicotinamide riboside (NR) in plant foods: exploring dietary sources by Gabriela Fabiana Soares Alegre, Glaucia Maria Pastore

Subjects: Get full text

Nutritional enrichment of traditional complementary foods using underutilized nutritious plant foods in sub-Saharan Africa: their nutritional potential and health benefits: A scopi... by Diriba Chewaka Tura, Tefera Belachew, Dessalegn Tamiru, Kalkidan Hassen Abate

Subjects: Get full text

PERTUMBUHAN PDRB TANAMAN BAHAN MAKANAN DAN KONTRIBUSINYA TERHADAP PEREKONOMIAN PROVINSI RIAU by Rini Nizar, Anto Ariyanto

Subjects: “…Growth , GRDP , Plant Food Ingredients…”
Get full text

Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies by Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, Mariusz Jaworski

Subjects: Get full text

Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Revi... by Anna Maria Ogrodowczyk, Natalia Drabińska

Subjects: Get full text

Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins by Joehnke Marcel Skejovic, Sørensen Susanne, Bjergegaard Charlotte, Markedal Keld Ejdrup, Sørensen Jens Christian

Subjects: Get full text